How To Make Welsh Rarebit
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Serves:
Ingredients
- 4 slices of bread
- 2 cups grated cheddar cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup beer or milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Toast the bread slices until golden brown.
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In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste.
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Add the mustard and Worcestershire sauce to the paste, stirring until combined.
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Slowly whisk in the beer or milk, stirring constantly until the sauce is smooth.
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Remove the saucepan from the heat and gradually add the grated cheese, stirring until melted and smooth.
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Season the cheese sauce with salt and pepper to taste.
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Place the toasted bread slices on a baking sheet and spoon the cheese sauce over each slice.
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Bake in the preheated oven for 5-7 minutes, or until the cheese sauce is bubbly and golden brown.
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Serve the Welsh rarebit hot, garnished with chopped chives or parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 65mg
- Sodium : 550mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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