How To Make Easy Sausage Rolls
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 sausages
- 1 egg, beaten
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut into 4 equal rectangles.
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Place a sausage on each rectangle and roll up tightly.
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Cut each roll into smaller pieces and place on a baking sheet lined with parchment paper.
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Brush the rolls with the beaten egg.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 495mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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