How To Make Indian Tofu Korma Recipe
A creamy and flavorful Indian dish made with tofu, spices, and a rich sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of ginger, minced
- 1 tbsp of vegetable oil
- 1 cup of canned crushed tomatoes
- 1/2 cup of coconut milk
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- 1/2 tsp of turmeric
- 1/2 tsp of paprika
- 1/2 tsp of garam masala
- Salt, to taste
- 2 tbsp of chopped fresh cilantro, for garnish
Instructions
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In a large pan, heat the oil over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent.
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Add the tofu and cook until the tofu is slightly browned.
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Add the crushed tomatoes, coconut milk, coriander, cumin, turmeric, paprika, garam masala, and salt. Stir well.
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Simmer for 10 minutes or until the sauce has thickened.
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Serve hot over rice and garnish with cilantro.
Nutrition
- Calories : 256kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 251mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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