How To Make Saag Aloo
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Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 bunch of spinach, washed and finely chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions and green chilies. Saute until onions turn golden brown.
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Add turmeric powder, red chili powder, and garam masala. Mix well.
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Add chopped tomatoes and cook until they turn mushy.
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Add diced potatoes and salt. Cook until potatoes are tender.
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Add finely chopped spinach and cook for another 5 minutes.
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Serve hot with roti or rice.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 5g
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