How To Make Prawn & Pea Korma
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Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they become translucent.
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Add the minced garlic and grated ginger to the pan and cook for another minute.
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In a small bowl, mix together the ground turmeric, cumin, coriander, and chili powder. Add this spice mixture to the pan and stir well to coat the onions, garlic, and ginger.
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Add the prawns to the pan and cook until they turn pink and opaque, about 3-4 minutes.
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Stir in the frozen peas and coconut milk. Reduce the heat to low and simmer for 10 minutes, or until the peas are cooked through.
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Season with salt to taste.
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Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Nutrition
- Calories : 305kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 215mg
- Sodium : 424mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 32g
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