How To Make Chilli Prawn Linguine
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 oz linguine
- 1 lb prawns, peeled and deveined
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Cook linguine according to package instructions. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook for 1 minute.
-
Add prawns to the skillet and cook until they turn pink, about 3-4 minutes.
-
Remove prawns from the skillet and set aside.
-
Deglaze the skillet with white wine, scraping up any browned bits. Cook for 2 minutes to reduce the wine.
-
Add chicken or vegetable broth to the skillet, bring to a simmer.
-
Stir in cooked linguine and prawns. Cook for another 2-3 minutes until heated through.
-
Season with salt and pepper to taste. Sprinkle with chopped parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 252mg
- Sodium : 712mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
