How To Make Chicken, ham & asparagus picnic pie recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 100g ham, diced
- 200g asparagus, trimmed and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 250ml chicken stock
- 150ml heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 300g puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pan, sauté the onion and garlic until soft and translucent.
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Add the shredded chicken, diced ham, and chopped asparagus to the pan. Cook for 5 minutes.
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Pour in the chicken stock and heavy cream. Stir in the dried thyme, dried parsley, salt, and pepper. Simmer for 10 minutes until the mixture thickens.
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Roll out the puff pastry and line a pie dish with it. Trim off any excess pastry.
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Fill the pie dish with the chicken, ham, and asparagus mixture.
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Place another sheet of puff pastry on top and crimp the edges to seal. Cut a few slits on the top for steam to escape.
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Brush the pastry with the beaten egg to give it a glossy finish.
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Bake in the preheated oven for 30 minutes or until the crust is golden brown.
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Allow the pie to cool slightly before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 180mg
- Sodium : 680mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 32g
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