How To Make Butternut, Chestnut & Lentil Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 cup cooked chestnuts
- 1 cup cooked lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch cake pan.
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In a large pot, steam the butternut squash until tender. Mash the cooked squash with a fork or potato masher.
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In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until translucent, about 5 minutes.
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In a large bowl, combine the mashed butternut squash, cooked chestnuts, cooked lentils, sautéed onion and garlic, dried thyme, salt, black pepper, Parmesan cheese, eggs, and breadcrumbs. Mix well.
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Transfer the mixture to the greased cake pan. Smooth the top with a spatula.
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Bake for 45 minutes, or until the cake is firm and golden brown.
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Allow the cake to cool for a few minutes before serving. Serve slices of the cake warm.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 10g
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