How To Make Brazilian Banana Bread
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together the mashed bananas, sugar, vegetable oil, milk, and eggs.
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In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
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If desired, fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 55mg
- Sodium : 250mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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