How To Make Lemon curd, mascarpone & passion fruit tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 premade tart shell
- 1 cup lemon curd
- 1 cup mascarpone cheese
- 4 passion fruits
- 1 lemon, zest
Instructions
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Preheat the oven to 350°F (175°C).
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Bake the tart shell for 10 minutes until golden brown. Let it cool.
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In a bowl, mix the lemon curd and mascarpone cheese until smooth.
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Spread the lemon curd and mascarpone mixture evenly onto the cooled tart shell.
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Cut the passion fruits in half and scoop out the seeds and pulp.
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Arrange the passion fruit seeds and pulp on top of the lemon curd mixture.
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Sprinkle the lemon zest over the tart.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 6g
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