How To Make Rosemary Balsamic Lamb with Vegetable Mash
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1.5 lbs lamb leg, boneless and cut into 1-inch cubes
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 4 medium potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 cup frozen peas
- 1/2 cup milk
- 2 tbsp butter
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large skillet, heat the olive oil over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 5 minutes.
-
Add the minced garlic and chopped rosemary to the skillet and cook for an additional 2 minutes.
-
Pour in the balsamic vinegar and stir to coat the lamb. Season with salt and pepper to taste.
-
Transfer the lamb to a baking dish and cover with foil. Bake in the preheated oven for 1 hour, or until the lamb is tender.
-
While the lamb is cooking, prepare the vegetable mash. Boil the diced potatoes and carrots in a large pot of salted water until tender, about 15 minutes. Add the frozen peas in the last 2 minutes of cooking.
-
Drain the vegetables and return them to the pot. Add the milk and butter. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
-
Serve the rosemary balsamic lamb over a bed of the creamy vegetable mash.
-
Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 157mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
