How To Cook A Ham In A Dutch Oven

How To Cook A Ham In A Dutch Oven

Are you ready to take your cooking skills to the next level? Look no further than cooking a delicious ham in a Dutch oven! This versatile piece of cookware can work wonders when it comes to creating tender and flavorful ham that will wow your family and friends. So, let’s get started on this mouthwatering journey!

What You’ll Need

Before diving into the cooking process, it’s essential to gather all the necessary ingredients and equipment. Here’s what you’ll need:

1. A fully cooked ham – bone-in or boneless, it’s your choice!
2. A large Dutch oven with a lid – choose one that is oven-safe and has enough space to comfortably fit your ham.
3. A selection of aromatic herbs and spices – think cloves, garlic, rosemary, thyme, and black pepper.
4. Some liquid – chicken broth, apple cider, or even pineapple juice will work wonders.
5. A few tablespoons of your favorite cooking oil.

The Cooking Process

Now that you have everything ready, it’s time to start cooking your ham in the Dutch oven. Follow these simple steps:

1. Preheat your oven to 325°F (163°C).
2. Place your Dutch oven on the stovetop over medium heat, and add the cooking oil.
3. Carefully sear the ham on all sides until it develops a nice golden brown crust.
4. While the ham is searing, use a knife to lightly score the surface in a diamond pattern. This will not only enhance the visual appeal but also allow the flavors to penetrate the meat.
5. Once the ham is seared, remove it from the Dutch oven and set it aside momentarily.
6. Add some liquid of your choice to the Dutch oven, along with the aromatic herbs and spices.
7. Place the ham back into the Dutch oven, ensuring it is submerged in the flavorful liquid.
8. Put the lid on the Dutch oven and transfer it to the preheated oven.
9. Bake the ham for approximately 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
10. Once cooked, remove the Dutch oven from the oven and let the ham rest for at least 10 minutes before carving.

Finishing Touches

While the ham is resting, take the opportunity to prepare some mouthwatering sides and sauces to complement your masterpiece. Whether it’s creamy mashed potatoes, roasted vegetables, or tangy cranberry sauce, there are endless possibilities to elevate your meal.

When the time comes to carve your ham, be sure to cut thin slices against the grain for maximum tenderness. Serve it with your choice of sides and don’t forget to savor each delicious bite!

A Feast To Remember

Cooking a ham in a Dutch oven allows you to achieve a succulent and flavorful result that will impress even the most discerning taste buds. With this simple guide, you can elevate your cooking skills and create a feast to remember.

So, dust off your Dutch oven, gather your ingredients, and let the magic unfold as you cook a delicious ham that will have everyone coming back for seconds!