How To Make Canned Chicken and Corn Chowder Recipe
A delicious and hearty soup made with canned chicken and sweet corn.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) cream-style corn
- 1 can (14.5 oz) whole kernel corn, drained
- 2 cups chicken broth
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened.
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Add the cream-style corn, whole kernel corn, and chicken broth to the pot. Bring to a simmer and cook for 10 minutes.
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Stir in the canned chicken and heavy cream. Cook for an additional 10-15 minutes, or until heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 455kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 137mg
- Sodium : 1328mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 14g
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