Photos of Canned Chicken and Corn Chowder Recipe
How To Make Canned Chicken and Corn Chowder Recipe
A delicious and hearty soup made with canned chicken and sweet corn.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) cream-style corn
- 1 can (14.5 oz) whole kernel corn, drained
- 2 cups chicken broth
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
-
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened.
-
Add the cream-style corn, whole kernel corn, and chicken broth to the pot. Bring to a simmer and cook for 10 minutes.
-
Stir in the canned chicken and heavy cream. Cook for an additional 10-15 minutes, or until heated through.
-
Season with salt and pepper to taste.
-
Serve hot and enjoy!
Nutrition
- Calories : 455kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 137mg
- Sodium : 1328mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 14g
Share your thoughts on the Canned Chicken and Corn Chowder Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review