How To Cook Canned Crab Meat

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John Oliver Modified: February 18, 2024
How To Cook Canned Crab Meat

Delicious Recipes for Canned Crab Meat

Crab meat is a delectable delicacy that can be enjoyed in a variety of dishes. Whether you’re a seafood lover or just looking to add some seafood into your diet, canned crab meat is a convenient and versatile option. In this article, we are going to explore some delicious recipes that will make your taste buds dance with joy!

1. Creamy Crab Dip

This creamy crab dip is an easy and crowd-pleasing appetizer. Here’s what you’ll need:

  • 1 can of crab meat
  • 8 ounces of cream cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • 2 green onions, chopped
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Gently fold in the canned crab meat.
  4. Transfer the mixture into a baking dish and sprinkle some additional cheddar cheese on top.
  5. Bake for 25-30 minutes until the dip is golden and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

2. Crab Cakes

If you’re craving something more substantial, crab cakes are the way to go. Here’s a simple recipe to whip up some crispy and delicious crab cakes:

  • 1 can of crab meat
  • 1/2 cup of breadcrumbs
  • 1/4 cup of mayonnaise
  • 1 egg, beaten
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of Old Bay seasoning
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil for frying

Directions:

  1. In a mixing bowl, combine the canned crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
  3. Refrigerate the crab cakes for at least 30 minutes to help them hold their shape.
  4. Heat oil in a skillet over medium heat and fry the crab cakes for 3-4 minutes on each side until they are golden brown.
  5. Remove from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve hot with your favorite dipping sauce or atop a refreshing salad.

3. Crab and Corn Chowder

A warm and comforting bowl of crab and corn chowder is perfect for cooler days. Here’s what you’ll need:

  • 1 can of crab meat
  • 1 cup of frozen corn kernels
  • 1 potato, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large pot, melt the butter and sauté the onion, garlic, and potato until they start to soften.
  2. Sprinkle in the flour and thyme, and cook for another minute.
  3. Slowly add the broth, stirring constantly to prevent lumps from forming.
  4. Bring the mixture to a boil, then reduce the heat and simmer until the potato is tender.
  5. Add the crab meat, corn, and heavy cream.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 5-10 minutes until the flavors are well combined.
  8. Garnish with chopped parsley and serve hot.

These recipes are just the tip of the iceberg when it comes to cooking with canned crab meat. From pasta dishes to crab-stuffed mushrooms, the options are endless. So why not give canned crab meat a try and elevate your culinary skills with these delicious recipes? Happy cooking!

FAQ:
Can I cook canned crab meat directly from the can?
No, it is best to drain the liquid from the can before cooking canned crab meat. This will ensure that any excess moisture is removed and allow the flavors to concentrate while cooking.
What are some popular cooking methods for canned crab meat?
Canned crab meat can be used in a variety of dishes, including crab cakes, pasta dishes, soups, and stews. It can also be used in dips, salads, and sandwiches.
How should I store leftover canned crab meat?
If you have leftover canned crab meat, it is important to transfer it to an airtight container and refrigerate it immediately. It can be kept in the refrigerator for up to three days.
Can I freeze canned crab meat?
Yes, you can freeze canned crab meat for future use. Make sure to transfer it to a freezer-safe container or bag and remove as much air as possible before sealing. It can be frozen for up to three months.
What seasonings and ingredients can I add to enhance the flavor of canned crab meat?
To enhance the flavor of canned crab meat, you can add ingredients such as lemon juice, Old Bay seasoning, garlic, parsley, mayonnaise, breadcrumbs, and various herbs and spices according to your preference.
What is the recommended cooking time for canned crab meat dishes?
The cooking time for canned crab meat dishes will vary depending on the recipe and the cooking method you choose. It is best to follow the specific instructions provided in the recipe you are using.
Can I use canned crab meat in sushi rolls?
While canned crab meat can be used as a substitute for fresh crab meat in sushi rolls, it is important to note that the texture and taste may differ. If using canned crab meat for sushi, it is advisable to season it with sushi vinegar or mayonnaise before rolling it.