How To Cook Canned Crab Meat

Delicious Recipes for Canned Crab Meat

Crab meat is a delectable delicacy that can be enjoyed in a variety of dishes. Whether you’re a seafood lover or just looking to add some seafood into your diet, canned crab meat is a convenient and versatile option. In this article, we are going to explore some delicious recipes that will make your taste buds dance with joy!

1. Creamy Crab Dip

This creamy crab dip is an easy and crowd-pleasing appetizer. Here’s what you’ll need:

• 1 can of crab meat
• 8 ounces of cream cheese
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 2 green onions, chopped
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
3. Gently fold in the canned crab meat.
4. Transfer the mixture into a baking dish and sprinkle some additional cheddar cheese on top.
5. Bake for 25-30 minutes until the dip is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

2. Crab Cakes

If you’re craving something more substantial, crab cakes are the way to go. Here’s a simple recipe to whip up some crispy and delicious crab cakes:

• 1 can of crab meat
• 1/2 cup of breadcrumbs
• 1/4 cup of mayonnaise
• 1 egg, beaten
• 1 tablespoon of Dijon mustard
• 2 tablespoons of chopped parsley
• 1 teaspoon of Old Bay seasoning
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons of vegetable oil for frying

Directions:

1. In a mixing bowl, combine the canned crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
3. Refrigerate the crab cakes for at least 30 minutes to help them hold their shape.
4. Heat oil in a skillet over medium heat and fry the crab cakes for 3-4 minutes on each side until they are golden brown.
5. Remove from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve hot with your favorite dipping sauce or atop a refreshing salad.

3. Crab and Corn Chowder

A warm and comforting bowl of crab and corn chowder is perfect for cooler days. Here’s what you’ll need:

• 1 can of crab meat
• 1 cup of frozen corn kernels
• 1 potato, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups of vegetable or chicken broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large pot, melt the butter and sauté the onion, garlic, and potato until they start to soften.
2. Sprinkle in the flour and thyme, and cook for another minute.
3. Slowly add the broth, stirring constantly to prevent lumps from forming.
4. Bring the mixture to a boil, then reduce the heat and simmer until the potato is tender.
5. Add the crab meat, corn, and heavy cream.
6. Season with salt and pepper to taste.
7. Cook for an additional 5-10 minutes until the flavors are well combined.
8. Garnish with chopped parsley and serve hot.

These recipes are just the tip of the iceberg when it comes to cooking with canned crab meat. From pasta dishes to crab-stuffed mushrooms, the options are endless. So why not give canned crab meat a try and elevate your culinary skills with these delicious recipes? Happy cooking!