How To Make Canned Chicken and Vegetable Pasta Recipe
This pasta dish is a tasty and easy meal option that combines canned chicken and various vegetables.
Serves:
Ingredients
- 8 oz of pasta
- 1 can of canned chicken
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1/2 cup of frozen peas
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 cup of chicken broth
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of dried basil
- 1/4 tsp of dried oregano
- 1/4 tsp of onion powder
Instructions
-
Cook the pasta according to the package directions.
-
In a large pan, heat the olive oil over medium-high heat.
-
Add the sliced red bell pepper, sliced zucchini, chopped onion, and minced garlic. Saute for 3-4 minutes until the vegetables start to soften.
-
Add the canned chicken into the pan and cook for an additional 2-3 minutes.
-
Pour in the chicken broth and add the frozen peas.
-
Season with salt, black pepper, dried basil, dried oregano, and onion powder.
-
Cook for another 3-4 minutes until everything is heated through.
-
Add the cooked pasta into the pan with the chicken and vegetables.
-
Toss everything together until the pasta is coated in the sauce.
-
Serve, garnishing with cheese or a sprinkle of herbs if desired.
Nutrition
- Calories : 353kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 29mg
- Sodium : 439mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
