Embark on a culinary adventure with this delightful yogurt waffles recipe. This recipe, made with the creamy richness of yogurt and the wholesome goodness of almond milk, brings an impressive twist to the classic waffles. The secret ingredient here is in fact, the yogurt, providing a subtle tanginess and extra fluffiness. The outcome is a plate full of scrumptious waffles that are crispy on the outside, fluffy on the inside, and perfect for a breakfast treat or a cozy brunch.
The key ingredient here is Stonyfield Plain 0% Fat Yogurt. This is a plain, non-fat yogurt that brings a delightful tanginess to the waffles. It also helps in creating a light and fluffy texture. If this is not readily available in your pantry, you can find it in most supermarkets in the dairy section. Another ingredient to note is almond milk, a plant-based alternative to regular milk. It adds a unique, slightly sweet flavor to the waffles. If you do not have it at home, it can also be found in the dairy or plant-based milk aisle of most supermarkets.
Ingredients Needed for Yogurt Waffles
Almond milk: Almond milk is a dairy-free alternative that adds a touch of nutty sweetness to the waffles.
Stonyfield plain 0% fat yogurt: This yogurt brings tanginess and helps in creating a light and fluffy texture in the waffles.
Eggs: Eggs help bind the ingredients together and give the waffles a rich, custard-like texture.
Vanilla extract: Vanilla extract adds a hint of warmth and sweetness, enhancing the overall flavor of the waffles.
All-purpose flour: This is the base that gives the waffles their structure.
Baking powder: Baking powder is a leavening agent that helps the waffles rise and become fluffy.
Kosher salt: A pinch of salt can enhance the sweet flavors in the waffles.
Cooking spray: Cooking spray is used to prevent the waffles from sticking to the waffle iron.
One reader, Jaye Kuykendall says:
I recently tried the yogurt waffles recipe and it was a game-changer! The waffles turned out fluffy and delicious, and the addition of yogurt gave them a unique tangy flavor. It's now my go-to recipe for a healthy and satisfying breakfast. Highly recommend giving it a try!
Essential Techniques for Making Yogurt Waffles
How to mix the batter: Combine the almond milk, yogurt, eggs, vanilla, flour, baking powder, and salt in a blender. Mix for 30 to 60 seconds until well combined and smooth.
How to heat the waffle iron: Preheat the waffle iron over medium heat and allow it to heat up before using.
How to cook the waffles: Pour ½ cup of batter into the center of the waffle iron, close it, and cook for 3 to 4 minutes until golden brown and slightly crisp on the edges.
How to serve: Serve the waffles with maple syrup and enjoy!
How To Make Yogurt Waffles
Sink your teeth into these fluffy yogurt waffles for breakfast! It’s an easy-to-make breakfast meal packed with protein and creamy yogurt.
Serves:
Ingredients
- 1¼cupalmond milk,or any preferred milk
- ⅔cupStonyfield Plain 0% Fat Yogurt
- 2large eggs
- 1tspvanilla extract
- 2cupsall-purpose flour,unbleached, or white whole wheat flour or gluten-free flour
- 1tbspbaking powder,plus 2 tsp
- ¼tspkosher salt
- cooking spray
Instructions
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In a blender, add the milk, yogurt, eggs, vanilla, flour, baking powder and salt, then mix for 30 to 60 seconds, until well combined and smooth.
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Heat a waffle iron over medium heat and allow to heat up.
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When hot, spray the waffle iron with cooking spray.
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Pour ½ cup of batter in the center, then close and cook for 3 to 4 minutes, until golden brown and slightly crisp on the edges.
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Repeat with the remaining batter.
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Serve with maple syrup, and enjoy!
Nutrition
- Calories: 217.74kcal
- Fat: 4.91g
- Saturated Fat: 1.43g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.28g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 34.79g
- Fiber: 1.42g
- Sugar: 1.53g
- Protein: 7.64g
- Cholesterol: 65.54mg
- Sodium: 326.60mg
- Calcium: 316.52mg
- Potassium: 144.44mg
- Iron: 2.67mg
- Vitamin A: 34.02µg
- Vitamin C: 0.14mg
Pro Tip for Perfecting Yogurt Waffles
To ensure your waffles are light and fluffy, avoid overmixing the batter. Overmixing can lead to the development of gluten, which will make your waffles tough and chewy. Mix just until the ingredients are combined for the best results.
Time-Saving Tips for Making Yogurt Waffles
Prep ahead: Prepare the waffle batter the night before and store it in the refrigerator. This will save time in the morning and allow the flavors to meld together for a tastier waffle.
Hot waffle iron: Make sure the waffle iron is preheated before pouring the batter. This will ensure the waffles cook evenly and prevent sticking.
Batch cooking: Cook a large batch of waffles and freeze the extras. Simply pop them in the toaster for a quick and convenient breakfast on busy mornings.
Non-stick spray: Use non-stick cooking spray on the waffle iron to prevent the waffles from sticking, making cleanup a breeze.
Organized workspace: Set up all the ingredients and utensils in an organized manner before starting. This will streamline the cooking process and minimize any potential errors.
Proper storage: Store any leftover waffles in an airtight container in the refrigerator for a quick grab-and-go breakfast option during the week.
Substitute Ingredients For Yogurt Waffles Recipe
almond milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the waffles, and it also provides a subtle tropical flavor that complements the other ingredients well.
stonyfield plain 0% fat yogurt - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture, making it a suitable replacement for the original yogurt in the waffle recipe.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the waffles, making them a healthier option while still maintaining a delicious taste and texture.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in this recipe, but it's important to note that you'll need to use less of it and also add an acidic ingredient such as lemon juice or vinegar to activate it properly.
How to Beautifully Present Yogurt Waffles
- Artful drizzle of honey: Drizzle a small amount of high-quality honey in an artistic pattern on the waffle to add a touch of sweetness and elegance.
- Garnish with fresh berries: Arrange a selection of fresh, vibrant berries such as raspberries, blueberries, and strawberries on the waffle to add a pop of color and a burst of fruity flavor.
- Dollop of whipped cream: Add a dollop of freshly whipped cream on top of the waffle to provide a light, airy texture and a luxurious touch.
- Sprinkle of powdered sugar: Lightly dust the waffle with a sprinkle of powdered sugar to create a beautiful, delicate finish and a hint of sweetness.
- Elevate with edible flowers: Place a few carefully chosen edible flowers, such as pansies or violets, on the waffle to introduce a visually stunning and sophisticated element.
- Accompany with gourmet toppings: Offer a selection of gourmet toppings such as toasted nuts, dark chocolate shavings, or homemade fruit compotes on the side for guests to customize their waffles.
Essential Kitchen Tools for Making Waffles
- Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
- Waffle iron: A cooking appliance used to make waffles, typically consisting of two hinged metal plates with a pattern on the cooking surface.
Storing and Freezing Yogurt Waffles for Later
- Allow the waffles to cool completely on a wire rack before storing or freezing.
- To store in the refrigerator, place the cooled waffles in an airtight container or resealable plastic bag. They will keep fresh for up to 5 days in the fridge.
- For longer storage, freeze the waffles:
- Arrange the cooled waffles in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the waffles are frozen solid.
- Transfer the frozen waffles to a freezer-safe container or resealable plastic bag, separating each waffle with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen yogurt waffles will keep for up to 3 months in the freezer.
- To reheat refrigerated or frozen waffles:
- For refrigerated waffles, simply pop them in the toaster or toaster oven until heated through and crispy.
- For frozen waffles, you can reheat them directly from the freezer. Place the frozen waffles in the toaster or toaster oven and toast until heated through and crispy. You may need to adjust the toasting time accordingly.
- Alternatively, you can reheat frozen waffles in the oven. Preheat the oven to 350°F (175°C), place the frozen waffles on a baking sheet, and bake for about 10 minutes, or until heated through and crispy.
- Enjoy your reheated yogurt waffles with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.
How To Reheat Leftover Yogurt Waffles
The best way to reheat leftover yogurt waffles is to use a toaster or a toaster oven. Simply place the waffle in the toaster and heat it until it's crispy and warm throughout. This method helps to restore the waffle's original texture and crispiness.
Another option is to reheat the waffles in a preheated oven at 350°F (175°C) for about 5-7 minutes. Place the waffles on a baking sheet lined with parchment paper to prevent sticking. This method is ideal if you have a larger batch of waffles to reheat.
For a quicker reheating method, you can use a microwave. Place the waffle on a microwave-safe plate and heat it on high for 30-45 seconds. However, keep in mind that microwaving may result in a softer, less crispy texture compared to using a toaster or oven.
If you have a waffle iron, you can also reheat the waffles by placing them back in the preheated iron for a minute or two. This method can help to restore the waffles' original crispiness and texture.
To add some extra flavor and moisture to your reheated waffles, consider topping them with a pat of butter, a drizzle of maple syrup, or a dollop of yogurt and fresh berries. These toppings can help to revive any waffles that may have dried out slightly during storage.
Interesting Trivia About Yogurt Waffles
The yogurt waffles recipe is a delicious and nutritious breakfast option. These waffles are a great source of protein and calcium, thanks to the addition of yogurt. They are also a versatile dish that can be customized with various toppings such as fresh fruits, nuts, or honey. Enjoying these waffles can be a delightful way to start your day with a boost of energy and essential nutrients.
Is Making Yogurt Waffles at Home Cost-Effective?
The yogurt waffles recipe is quite cost-effective for a household. The main ingredients, such as almond milk, yogurt, and eggs, are reasonably priced and versatile for other recipes. The total cost for a household of 4 people would be approximately $10-15. Considering the nutritional value and the ability to customize toppings, this recipe is a great option for a budget-friendly and delicious breakfast or brunch. Overall Verdict: 9/10
Are Yogurt Waffles Healthy or Unhealthy?
The yogurt waffles recipe is a healthier alternative to traditional waffle recipes, thanks to the use of almond milk and low-fat yogurt. These ingredients provide a good source of protein and calcium while keeping the fat content low. The recipe also uses whole eggs, which are nutrient-dense and contribute to the overall protein content. However, the use of all-purpose flour may not be the most nutritious choice, as it is refined and lacks the fiber and nutrients found in whole grain flours.
To make this recipe even healthier, consider the following suggestions:
- Replace all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour or almond flour. This will increase the fiber content and provide additional nutrients.
- Reduce the amount of baking powder to 2 teaspoons, as excessive amounts may lead to an overly salty taste and can be harmful if consumed in large quantities.
- Add a handful of fresh berries or chopped nuts to the batter for extra flavor, texture, and nutrients.
- Top the waffles with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt instead of maple syrup to reduce added sugar intake.
Our Editor's Opinion on This Yogurt Waffle Recipe
This yogurt waffles recipe is a delightful twist on a classic breakfast favorite. The use of almond milk and yogurt adds a subtle tanginess and a light, fluffy texture to the waffles. The addition of vanilla extract enhances the overall flavor profile, while the cooking instructions ensure a perfect golden brown exterior with a tender interior. This recipe is a wonderful way to elevate your breakfast or brunch experience, and the waffles pair beautifully with a drizzle of maple syrup. Enjoy the delightful combination of flavors and textures in every bite!
Enhance Your Yogurt Waffles Recipe with These Unique Side Dishes:
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Why trust this Yogurt Waffles Recipe:
This recipe uses Stonyfield plain 0% fat yogurt as a healthy and delicious alternative to traditional waffle ingredients. The combination of almond milk and yogurt creates a light and fluffy texture, while the addition of vanilla extract adds a delightful aroma. The use of all-purpose flour ensures a perfect balance of structure and tenderness, and the baking powder helps the waffles rise beautifully. With these high-quality ingredients, you can trust that this recipe will result in a delightful and satisfying breakfast treat.
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