
How To Make Lemon Belgian Waffles with Blueberry Syrup
These lemon belgian waffles are made with delicious lemon-flavored waffles drizzled with sweet blueberry syrup for a filling and satisfying meal.
Serves:
Ingredients
- 2cupsall-purpose flour
- ½tspBaking Soda
- ½tspsalt
- 1cupbuttermilk
- ½cupmilk
- 2tbspvegetable oil,or melted butter, cooled
- 2tbspapplesauce
- 2large eggs,separated
- 2tbspgranulated sugar
- 1½tbsplemon zest
- 2tbsplemon juice
For the Blueberry Syrup:
- â…“cupgranulated sugar,or more to taste if you want it sweeter
- 2tbspcornstarch
- 1cupcold water
- 2cupsfresh blueberries,frozen works too
- 1½tbsplemon juice
Instructions
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Preheat Belgian waffle iron and butter if necessary. In a mixing bowl, whisk together flour, baking soda, and salt.
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In a separate large mixing bowl, whisk together buttermilk, milk vegetable oil, applesauce, egg yolks, sugar, lemon zest, and lemon juice.
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In a small mixing bowl, using an electric hand mixer, beat 2 egg whites until soft peaks form.
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While whisking, slowly add flour mixture to buttermilk mixture and whisk just until combined. Using a rubber spatula, gently fold egg whites into batter just until combine.
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Cook batter on waffle iron according to manufactures directions, until golden. Slowly lift the lid when removing the waffle from the iron so the waffle doesn’t split.
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Serve warm with Blueberry Syrup, Vanilla Cream Syrup, Maple Syrup or butter, and powdered sugar.
Blueberry Syrup:
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Whisk together sugar and cornstarch in a medium saucepan. Stir in water, add blueberries and lemon juice. Cook mixture over medium-high heat, stirring frequently until mixture reaches a boil.
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Once the mixture reaches a boil, reduce heat to medium-low and allow to gently boil for 1 minute, stirring constantly. Pour syrup into a blender, cover, and blend on low speed about 1 minute until well pureed.
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Store in refrigerator up to one week.
Nutrition
- Calories:Â 347.69kcal
- Fat:Â 7.88g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 4.30g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 61.13g
- Fiber:Â 2.57g
- Sugar:Â 24.08g
- Protein:Â 8.82g
- Cholesterol:Â 65.67mg
- Sodium:Â 412.24mg
- Calcium:Â 93.14mg
- Potassium:Â 209.82mg
- Iron:Â 2.44mg
- Vitamin A: 43.31µg
- Vitamin C:Â 11.65mg
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