Name: Lemon Belgian Waffles with Blueberry Syrup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups all-purpose flour; ½ tsp Baking Soda; ½ tsp salt; 1 cup buttermilk; ½ cup milk; 2 tbsp Vegetable Oil; 2 tbsp applesauce; 2 large eggs; 2 tbsp granulated sugar; 1½ tbsp lemon zest; 2 tbsp lemon juice; For the Blueberry Syrup:; ⅓ cup granulated sugar; 2 tbsp cornstarch; 1 cup cold water; 2 cups fresh blueberries; 1½ tbsp lemon juice

Indulge in the perfect combination of tangy and sweet with these lemon Belgian waffles topped with a delightful homemade blueberry syrup. Perfect for a special breakfast or brunch, these waffles are sure to impress with their light, fluffy texture and vibrant flavors.

Photos of Lemon Belgian Waffles with Blueberry Syrup Recipe

When preparing this recipe, you may need to pick up a few items that aren't always in your pantry. Buttermilk adds a rich, tangy flavor and helps create a tender waffle. Lemon zest and lemon juice provide a refreshing citrus burst. For the syrup, fresh blueberries are a must for that sweet-tart topping.

Ingredients for Lemon Belgian Waffles with Blueberry Syrup

All-purpose flour: The base of the waffle batter, providing structure and texture.

Baking soda: Helps the waffles rise and become fluffy.

Salt: Enhances the overall flavor of the waffles.

Buttermilk: Adds moisture and a slight tang, making the waffles tender.

Milk: Thins out the batter to the right consistency.

Vegetable oil: Adds moisture and helps the waffles brown.

Applesauce: Adds moisture and a hint of sweetness, acting as a partial fat substitute.

Eggs: Provide structure and richness to the batter.

Granulated sugar: Sweetens the waffles and helps with browning.

Lemon zest: Adds a bright, citrusy flavor.

Lemon juice: Adds acidity and enhances the lemon flavor.

Cornstarch: Thickens the blueberry syrup.

Cold water: Used to create the base of the syrup.

Blueberries: Provide the main flavor and texture for the syrup.

One reader, Gregoire Valdivia says:

These lemon Belgian waffles with blueberry syrup are a delightful breakfast treat! The lemon zest adds a refreshing twist, and the homemade blueberry syrup is simply divine. Perfectly fluffy and bursting with flavor, they made my morning special. Highly recommend trying this recipe!

Gregoire Valdivia

Techniques Required for Making Lemon Belgian Waffles with Blueberry Syrup

How to beat egg whites: Use an electric hand mixer to beat egg whites until soft peaks form. This means the egg whites should hold their shape but still be soft and slightly droopy.

How to fold egg whites into batter: Use a rubber spatula to gently fold the beaten egg whites into the batter. This technique involves carefully incorporating the egg whites without deflating them, ensuring the batter remains light and airy.

How to cook waffles on a waffle iron: Follow the manufacturer's directions for your specific waffle iron. Generally, this involves preheating the iron, adding the batter, and cooking until the waffles are golden brown.

How to make blueberry syrup: Combine sugar and cornstarch in a saucepan, add water, blueberries, and lemon juice, and cook until the mixture boils. Then, reduce the heat and let it gently boil for one minute while stirring constantly. Blend the mixture until smooth.

How to store blueberry syrup: Pour the syrup into a container and store it in the refrigerator for up to one week.

How To Make Lemon Belgian Waffles with Blueberry Syrup

These lemon belgian waffles are made with delicious lemon-flavored waffles drizzled with sweet blueberry syrup for a filling and satisfying meal.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsall-purpose flour
½tspBaking Soda
½tspsalt
1cupbuttermilk
½cupmilk
2tbspvegetable oil,or melted butter, cooled
2tbspapplesauce
2large eggs,separated
2tbspgranulated sugar
1½tbsplemon zest
2tbsplemon juice

For the Blueberry Syrup:

⅓cupgranulated sugar,or more to taste if you want it sweeter
2tbspcornstarch
1cupcold water
2cupsfresh blueberries,frozen works too
1½tbsplemon juice

Instructions

Preheat Belgian waffle iron and butter if necessary. In a mixing bowl, whisk together flour, baking soda, and salt.
In a separate large mixing bowl, whisk together buttermilk, milk vegetable oil, applesauce, egg yolks, sugar, lemon zest, and lemon juice.
In a small mixing bowl, using an electric hand mixer, beat 2 egg whites until soft peaks form.
While whisking, slowly add flour mixture to buttermilk mixture and whisk just until combined. Using a rubber spatula, gently fold egg whites into batter just until combine.
Cook batter on waffle iron according to manufactures directions, until golden. Slowly lift the lid when removing the waffle from the iron so the waffle doesn’t split.
Serve warm with Blueberry Syrup, Vanilla Cream Syrup, Maple Syrup or butter, and powdered sugar.

Blueberry Syrup:

Whisk together sugar and cornstarch in a medium saucepan. Stir in water, add blueberries and lemon juice. Cook mixture over medium-high heat, stirring frequently until mixture reaches a boil.
Once the mixture reaches a boil, reduce heat to medium-low and allow to gently boil for 1 minute, stirring constantly. Pour syrup into a blender, cover, and blend on low speed about 1 minute until well pureed.
Store in refrigerator up to one week.

Nutrition

Calories: 347.69kcal
Fat: 7.88g
Saturated Fat: 1.51g
Trans Fat: 0.04g
Monounsaturated Fat: 4.30g
Polyunsaturated Fat: 1.42g
Carbohydrates: 61.13g
Fiber: 2.57g
Sugar: 24.08g
Protein: 8.82g
Cholesterol: 65.67mg
Sodium: 412.24mg
Calcium: 93.14mg
Potassium: 209.82mg
Iron: 2.44mg
Vitamin A: 43.31µg
Vitamin C: 11.65mg

Crucial Technique Tip for Perfect Lemon Belgian Waffles

When folding the egg whites into the batter, use a gentle hand and a rubber spatula to maintain the airiness. This will ensure your waffles are light and fluffy.

Time-Saving Tips for Making Lemon Belgian Waffles

Prepare ingredients in advance: Measure and mix dry ingredients like flour, baking soda, and salt the night before.

Use pre-made buttermilk: Save time by using store-bought buttermilk instead of making your own.

Electric mixer for egg whites: Use an electric mixer to beat egg whites quickly to soft peaks.

Preheat waffle iron: Start preheating your waffle iron while you prepare the batter to save time.

Make syrup ahead: Prepare the blueberry syrup in advance and store it in the refrigerator.

Substitute Ingredients For Lemon Belgian Waffles with Blueberry Syrup Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles denser.
baking soda - Substitute with baking powder: Use three times the amount of baking powder to replace baking soda, but omit any acidic ingredients like lemon juice.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
buttermilk - Substitute with plain yogurt: Plain yogurt provides the same tangy flavor and acidity needed for the recipe.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that works well in waffles.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle flavor and is a healthier fat option.
applesauce - Substitute with mashed banana: Mashed banana provides a similar moisture content and natural sweetness.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this is a good vegan alternative.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the flavor.
lemon zest - Substitute with orange zest: Orange zest provides a similar citrus flavor with a slightly different profile.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.
granulated sugar - Substitute with maple syrup: Maple syrup adds natural sweetness and a unique flavor to the blueberry syrup.
cornstarch - Substitute with arrowroot powder: Arrowroot powder thickens similarly to cornstarch and is a good alternative.
cold water - Substitute with apple juice: Apple juice adds a subtle sweetness and can enhance the flavor of the blueberry syrup.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries work just as well and are available year-round.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides the necessary acidity with a different flavor profile.

Presenting Lemon Belgian Waffles with Blueberry Syrup

Use a pristine white plate: The clean, white background will make the lemon Belgian waffles and blueberry syrup pop visually, highlighting their vibrant colors.
Create a waffle stack: Stack three waffles slightly off-center to add height and dimension to the presentation. This creates a visually appealing focal point.
Drizzle blueberry syrup artistically: Use a small spoon or squeeze bottle to drizzle the blueberry syrup over the waffles in a zigzag pattern. Allow some syrup to pool around the base of the stack for added effect.
Add a dollop of whipped cream: Place a generous dollop of freshly whipped cream on top of the waffle stack. This adds a creamy texture and a touch of elegance.
Garnish with fresh blueberries: Scatter a few fresh blueberries around the plate and on top of the whipped cream. This not only enhances the flavor but also adds a burst of color.
Sprinkle powdered sugar: Lightly dust the waffles with powdered sugar using a fine sieve. This adds a delicate, snowy finish that enhances the visual appeal.
Add a lemon twist: Garnish with a thin twist of lemon zest on top of the whipped cream. This adds a touch of sophistication and hints at the lemon flavor in the waffles.
Serve with a side of syrup: Present a small pitcher of extra blueberry syrup on the side. This allows diners to add more syrup to their liking and adds an interactive element to the dish.
Use fresh mint leaves: Place a couple of fresh mint leaves next to the waffle stack. This adds a pop of green color and a refreshing aroma.
Ensure perfect symmetry: Arrange all elements symmetrically on the plate to create a balanced and harmonious presentation. This attention to detail will impress culinary professionals.

Essential Tools for Making Lemon Belgian Waffles

Belgian waffle iron: Essential for cooking the waffles to a perfect golden brown with deep pockets.
Mixing bowl: Used for combining dry ingredients like flour, baking soda, and salt.
Large mixing bowl: Necessary for mixing the wet ingredients such as buttermilk, milk, vegetable oil, applesauce, egg yolks, sugar, lemon zest, and lemon juice.
Small mixing bowl: Ideal for beating the egg whites until soft peaks form.
Electric hand mixer: Helps in beating the egg whites to the desired consistency.
Whisk: Used for blending the dry and wet ingredients together smoothly.
Rubber spatula: Perfect for gently folding the beaten egg whites into the batter.
Medium saucepan: Necessary for cooking the blueberry syrup mixture over medium-high heat.
Blender: Used to puree the blueberry syrup to a smooth consistency.
Measuring cups: Essential for accurately measuring both dry and liquid ingredients.
Measuring spoons: Used for precise measurement of smaller quantities like baking soda, salt, and lemon juice.
Spatula: Handy for removing the waffles from the waffle iron without splitting them.
Refrigerator: Used to store the blueberry syrup for up to one week.

Storing and Freezing Lemon Belgian Waffles with Blueberry Syrup

To store leftover lemon belgian waffles, allow them to cool completely to room temperature. Once cooled, place the waffles in an airtight container or resealable plastic bag. Store in the refrigerator for up to 5 days.
For longer storage, you can freeze the lemon belgian waffles. Wrap each waffle individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 2 months.
To reheat frozen waffles, you can use a toaster, toaster oven, or conventional oven. For the toaster or toaster oven, simply place the frozen waffle directly in the appliance and toast until heated through and crispy. For the conventional oven, preheat to 350°F (175°C), place the frozen waffles on a baking sheet, and bake for 10-12 minutes or until heated through and crispy.
The blueberry syrup can be stored in an airtight container in the refrigerator for up to 1 week. Before using, give the syrup a good stir or shake to redistribute any settled ingredients.
If you want to freeze the blueberry syrup, pour it into a freezer-safe container, leaving some headspace for expansion. Label the container with the date and freeze for up to 3 months. To thaw, place the container in the refrigerator overnight or until completely thawed. Give the syrup a good stir before using.

How To Reheat Leftover Lemon Belgian Waffles

To reheat leftover lemon belgian waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are crispy and heated through. This method helps to restore the crispy texture of the waffles while maintaining their fluffy interior.
Another option is to use a toaster or a toaster oven. Simply place the waffles in the toaster and heat them until they are crispy and warm. This method is quick and easy, but be careful not to overheat the waffles, as they may become too crispy or burnt.
If you prefer a softer texture, you can reheat the lemon belgian waffles in the microwave. Place the waffles on a microwave-safe plate and heat them on high for 30-45 seconds, or until they are heated through. However, keep in mind that microwaving the waffles may result in a slightly soggy texture.
To reheat the blueberry syrup, pour the desired amount into a microwave-safe bowl and heat it in the microwave for 30-45 seconds, or until it is warm. Alternatively, you can reheat the syrup in a small saucepan over low heat, stirring occasionally, until it is heated through.
For a crispy and flavorful twist, you can also reheat the lemon belgian waffles on a grill or a griddle. Preheat the grill or griddle to medium heat and lightly grease it with butter or cooking spray. Place the waffles on the grill or griddle and heat them for 1-2 minutes on each side, or until they are crispy and heated through.

Interesting Fact About Lemon Belgian Waffles with Blueberry Syrup

A unique aspect of this lemon Belgian waffles recipe is the use of applesauce as a substitute for some of the oil, which helps to reduce the overall fat content while maintaining moisture and flavor.

Is Making Lemon Belgian Waffles at Home Cost-Effective?

This lemon Belgian waffles with blueberry syrup recipe is moderately cost-effective. The use of buttermilk, applesauce, and fresh blueberries can add to the cost, but these ingredients also provide a fresh and vibrant flavor. The recipe yields a delightful breakfast treat that feels luxurious without breaking the bank. Overall Verdict: 7/10. Approximate cost in USD for a household of 4 people: $12-$15.

Are Lemon Belgian Waffles with Blueberry Syrup Healthy or Unhealthy?

This lemon belgian waffle recipe, while delicious, leans more towards the unhealthy side due to several factors:

The recipe uses all-purpose flour, which is refined and lacks the nutrients and fiber found in whole grain flours.
The use of granulated sugar in both the waffle batter and the blueberry syrup adds empty calories without providing any nutritional value.
The recipe calls for vegetable oil, which is often high in unhealthy fats.
The buttermilk and whole milk contribute to the overall fat content of the dish.

However, there are some redeeming qualities, such as the use of applesauce as a partial substitute for oil, which can help reduce the fat content. The inclusion of fresh blueberries in the syrup also adds some nutritional value in the form of antioxidants and vitamins.

To make this recipe healthier, consider the following modifications:

Replace all-purpose flour with whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase the fiber and nutrient content.
Reduce the amount of granulated sugar in both the waffle batter and the blueberry syrup, or substitute with a natural sweetener like honey or maple syrup.
Use a healthier oil, such as coconut oil or avocado oil, in place of vegetable oil.
Experiment with using a higher proportion of applesauce to oil to further reduce the fat content.
Serve the waffles with fresh fruit toppings, like sliced bananas or strawberries, to add more vitamins and fiber to the dish.

Editor's Opinion on This Lemon Belgian Waffle Recipe

This recipe for lemon Belgian waffles with blueberry syrup is a delightful fusion of tangy and sweet flavors. The lemon zest and juice add a refreshing citrus note to the waffles, while the blueberry syrup provides a rich, fruity contrast. The use of buttermilk and beaten egg whites ensures a light, fluffy texture. The addition of applesauce is a clever touch, adding moisture without extra fat. Overall, this recipe is well-balanced and offers a gourmet breakfast experience. The instructions are clear and easy to follow, making it accessible for home cooks looking to impress.

Enhance Your Lemon Belgian Waffles with Blueberry Syrup Recipe with These Unique Side Dishes:

Roasted Asparagus with Parmesan: Complement the lemon Belgian waffles with a side of roasted asparagus drizzled with olive oil and sprinkled with freshly grated Parmesan cheese. The earthy flavors of the asparagus will balance the sweetness of the blueberry syrup perfectly.

Crispy Bacon and Avocado Salad: Add a savory touch with a crispy bacon and avocado salad. The creamy avocado and the salty crunch of the bacon create a delightful contrast to the citrusy waffles.

Honey-Glazed Carrots: For a hint of sweetness that complements the lemon zest in the waffles, serve honey-glazed carrots. The natural sweetness of the carrots, enhanced by a touch of honey, will harmonize beautifully with the blueberry syrup.

Herbed Potato Hash: Bring a hearty element to the meal with an herbed potato hash. The crispy, golden potatoes seasoned with fresh herbs will add a satisfying crunch and savory depth to your waffle breakfast.

Mixed Berry Parfait: Round out the meal with a refreshing mixed berry parfait. Layers of Greek yogurt, granola, and a medley of fresh berries will provide a light and fruity counterpoint to the rich waffles.

Similar Recipes to Try If You Love Lemon Belgian Waffles

Strawberry Ricotta Pancakes: Imagine fluffy pancakes infused with creamy ricotta and topped with a fresh strawberry compote. These pancakes are a delightful twist on a breakfast classic, perfect for a weekend brunch.

Orange Poppy Seed Muffins: These muffins are bursting with the zesty flavor of orange and the delightful crunch of poppy seeds. They make for a perfect morning treat or an afternoon snack with a cup of tea.

Banana Nut Waffles: Transform your breakfast with these waffles packed with ripe bananas and crunchy nuts. Serve them with a drizzle of maple syrup and a dollop of whipped cream for an indulgent start to your day.

Peach Cobbler French Toast: This French toast is inspired by the classic peach cobbler. Imagine thick slices of bread soaked in a rich custard, then topped with a sweet peach compote and a sprinkle of cinnamon.

Blueberry Lemon Scones: These scones are a perfect blend of tart lemon and sweet blueberries. They are tender, flaky, and ideal for a cozy breakfast or an elegant afternoon tea.

Appetizers and Desserts That Complement Lemon Belgian Waffles

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. These savory bites are filled with a mixture of cream cheese, garlic, and herbs, creating a creamy and flavorful filling. The mushrooms are then baked to perfection, resulting in a tender and juicy appetizer that pairs wonderfully with a crisp white wine.

Bruschetta: Bruschetta is a classic Italian appetizer that is both simple and delicious. Fresh tomatoes, basil, and garlic are combined and spooned onto toasted slices of baguette. Drizzled with olive oil and a touch of balsamic vinegar, this appetizer offers a burst of fresh flavors that will tantalize your taste buds.

Desserts:

Lemon Meringue Tart: Imagine a crisp, buttery crust filled with a luscious, tangy lemon curd. Top it off with a cloud-like meringue that's been lightly toasted to perfection. This dessert is a delightful balance of sweet and tart, with a texture that ranges from creamy to crunchy. Perfect for a summer gathering or a special occasion, this tart will impress your guests with its vibrant flavors and elegant presentation.

Blueberry Cheesecake: Envision a creamy, rich cheesecake infused with the subtle sweetness of blueberries. The graham cracker crust provides a perfect base, adding a slight crunch to each bite. Swirls of blueberry compote not only enhance the flavor but also create a stunning visual effect. This dessert is ideal for those who love the combination of creamy textures and fruity notes, making it a showstopper at any dinner party.

Why trust this Lemon Belgian Waffles with Blueberry Syrup Recipe:

This recipe combines the tangy freshness of lemon zest and lemon juice with the fluffy texture of Belgian waffles. The blueberry syrup adds a sweet and fruity touch, making it a perfect breakfast treat. The use of buttermilk and applesauce ensures a moist and tender waffle, while the beaten egg whites give it a light and airy texture. This recipe has been carefully crafted and tested to deliver delicious results every time. Trust in the quality ingredients and detailed instructions for a delightful culinary experience.

Want to share your experience making these delightful Lemon Belgian Waffles with Blueberry Syrup? Head over to the Recipe Sharing forum and let us know how they turned out!

FAQ:

How do I know when the waffles are done cooking?

I usually wait until the waffle iron stops steaming and the waffles are golden brown. It’s a good idea to follow your waffle iron’s instructions for the best results.

Can I use frozen blueberries for the syrup?

Yes, you can use frozen blueberries. Just make sure to thaw them first and drain any excess liquid before adding them to the saucepan.

What can I use if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Can I make the waffle batter ahead of time?

It’s best to make the batter fresh, but you can prepare it a few hours in advance and store it in the fridge. Just give it a good stir before using.

How do I store leftover waffles?

Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in a toaster or oven to get them crispy again.