How To Make Blueberry Syrup Recipe
A sweet and tangy syrup with fresh blueberries that’s perfect for pancakes and waffles.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup fresh blueberries
- 1/4 cup water
- 1/4 cup maple syrup
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions
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In a saucepan, combine blueberries, water, maple syrup, and lemon juice.
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Heat on medium-high heat, stirring occasionally, until mixture starts to boil.
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In a small bowl, mix cornstarch with 1 tbsp water until dissolved.
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Add cornstarch mixture to the blueberry mixture and stir well for 1-2 minutes until thickened.
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Remove from heat and let cool. Serve over pancakes or waffles.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 0g
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