Blueberry Syrup Recipe

0

Photos of Blueberry Syrup Recipe

How To Make Blueberry Syrup Recipe

A sweet and tangy syrup with fresh blueberries that’s perfect for pancakes and waffles.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup fresh blueberries
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 1 tsp cornstarch

Instructions

  1. In a saucepan, combine blueberries, water, maple syrup, and lemon juice.

  2. Heat on medium-high heat, stirring occasionally, until mixture starts to boil.

  3. In a small bowl, mix cornstarch with 1 tbsp water until dissolved.

  4. Add cornstarch mixture to the blueberry mixture and stir well for 1-2 minutes until thickened.

  5. Remove from heat and let cool. Serve over pancakes or waffles.

Nutrition

  • Calories : 60kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 1mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 0g
Share your thoughts on the Blueberry Syrup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful treat!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!