Blueberry Syrup Recipe


Photos of Blueberry Syrup Recipe

How To Make Blueberry Syrup Recipe

A sweet and tangy syrup with fresh blueberries that’s perfect for pancakes and waffles.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 cup fresh blueberries
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
  • 1 tsp cornstarch


  1. In a saucepan, combine blueberries, water, maple syrup, and lemon juice.

  2. Heat on medium-high heat, stirring occasionally, until mixture starts to boil.

  3. In a small bowl, mix cornstarch with 1 tbsp water until dissolved.

  4. Add cornstarch mixture to the blueberry mixture and stir well for 1-2 minutes until thickened.

  5. Remove from heat and let cool. Serve over pancakes or waffles.


  • Calories : 60kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 1mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 0g
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