How To Make Liège Belgian Waffles with Pearl Sugar
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 packet (7g) instant yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pearl sugar
Instructions
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In a large mixing bowl, combine the flour and instant yeast.
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In a separate bowl, mix together warm milk, granulated sugar, melted butter, eggs, vanilla extract, and salt.
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Pour the wet mixture into the dry ingredients and stir until well combined.
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Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
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Gently fold in the pearl sugar.
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Preheat your waffle iron according to its instructions.
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Scoop a spoonful of dough onto the preheated waffle iron and cook until golden brown and crispy.
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Repeat with the remaining dough.
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Serve the Liège Belgian waffles warm, dusted with powdered sugar or topped with your favorite syrup or fruits.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 93mg
- Sodium : 243mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 8g
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