How To Make Belgian Rainbow Waffles
Treat your kids to a sweet treat with these colorful and tasty Belgian rainbow waffles made with colorful batter and cooked just enough to a crispy finish.
Serves:
Ingredients
- 2eggswhites and yolks divided
- 2tspvanilla extract
- 1cupbuttermilk
- ¼cupbuttermelted
- 1cupall-purpose flour
- 1½tspbaking powder
- ½tspBaking Soda
- ½tbspwhite sugar
- ¼tspsalt
- Gel Food Coloring
- Whipped cream
- Rolo Candies for your gold
Instructions
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Preheat your waffle iron, make sure you’re using a round Belgian waffle maker for these rainbows.
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In your stand mixer, add the two egg whites and beat to stiff peaks on high.
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Remove egg whites carefully to another bowl.
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In the stand mixer, add the eggs, vanilla, buttermilk, and butter until well blended.
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Add in the flour, baking powder, baking soda, sugar, and salt and combine.
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Add batter to six different bowls, the 1/3 of the batter in red, then in decreasing amounts for each color.
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Fold about the same ratios of the egg white into the batter very carefully.
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Add to Ziploc piping bags.
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Pipe in circles around the waffle iron. Red on the outside working inward to purple in the order of Red, orange, yellow, green, blue, and purple.
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Keep the colors thinner as you’re adding them.
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Cook them about 75 to 8 percent of the time you normally would a waffle to not lose the colors.
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Garnish with whipped cream clouds and rolos as treasure.
Nutrition
- Calories: 189.13kcal
- Fat: 9.60g
- Saturated Fat: 5.56g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 19.46g
- Fiber: 0.56g
- Sugar: 3.29g
- Protein: 5.39g
- Cholesterol: 75.29mg
- Sodium: 295.18mg
- Calcium: 145.64mg
- Potassium: 108.15mg
- Iron: 1.37mg
- Vitamin A: 93.35µg
- Vitamin C: 0.41mg
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