Belgian Rainbow Waffles Recipe

Belgian Rainbow Waffles Recipe

How To Make Belgian Rainbow Waffles

Treat your kids to a sweet treat with these colorful and tasty Belgian rainbow waffles made with colorful batter and cooked just enough to a crispy finish.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 2eggswhites and yolks divided
  • 2tspvanilla extract
  • 1cupbuttermilk
  • ¼cupbuttermelted
  • 1cupall-purpose flour
  • tspbaking powder
  • ½tspBaking Soda
  • ½tbspwhite sugar
  • ¼tspsalt
  • Gel Food Coloring
  • Whipped cream
  • Rolo Candies for your gold


  1. Preheat your waffle iron, make sure you’re using a round Belgian waffle maker for these rainbows.

  2. In your stand mixer, add the two egg whites and beat to stiff peaks on high.

  3. Remove egg whites carefully to another bowl.

  4. In the stand mixer, add the eggs, vanilla, buttermilk, and butter until well blended.

  5. Add in the flour, baking powder, baking soda, sugar, and salt and combine.

  6. Add batter to six different bowls, the 1/3 of the batter in red, then in decreasing amounts for each color.

  7. Fold about the same ratios of the egg white into the batter very carefully.

  8. Add to Ziploc piping bags.

  9. Pipe in circles around the waffle iron. Red on the outside working inward to purple in the order of Red, orange, yellow, green, blue, and purple.

  10. Keep the colors thinner as you’re adding them.

  11. Cook them about 75 to 8 percent of the time you normally would a waffle to not lose the colors.

  12. Garnish with whipped cream clouds and rolos as treasure.


  • Calories: 189.13kcal
  • Fat: 9.60g
  • Saturated Fat: 5.56g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 19.46g
  • Fiber: 0.56g
  • Sugar: 3.29g
  • Protein: 5.39g
  • Cholesterol: 75.29mg
  • Sodium: 295.18mg
  • Calcium: 145.64mg
  • Potassium: 108.15mg
  • Iron: 1.37mg
  • Vitamin A: 93.35µg
  • Vitamin C: 0.41mg
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