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Orange Lemon Poppy Seed Muffins Recipe

Imagine a deliciously refreshing muffin, filled with the tang of citrus and the gentle crunch of poppy seeds. The orange and lemon combine perfectly to provide a burst of bright flavor, while the poppy seeds add a unique texture. This Orange Lemon Poppy Seed Muffins Recipe takes your taste buds on a delightful journey.

Orange Lemon Poppy Seed Muffins Recipe

Photos of Orange Lemon Poppy Seed Muffins Recipe

Most of the ingredients in this recipe are likely to be in your pantry already. However, you may need to be aware of poppy seeds. These tiny seeds are often located in the spice section of your local supermarket. They provide a delightful crunch and a slightly nutty flavor to the muffin mix.

Ingredients for Orange Lemon Poppy Seed Muffins

All purpose flour: Provides structure to the muffins.

Granulated sugar: Adds sweetness and aids in the browning of the muffins.

Poppy seeds: Brings a slight crunch and a nutty flavor.

Baking powder and baking soda: Crucial for leavening and helps the muffins rise.

Salt: Enhances the sweetness and balances flavors.

Salted butter: Adds richness, moisture and flavor.

Fresh lemon juice and zest: Gives the muffins a fresh and tangy flavor.

Fresh orange juice and zest: Adds a sweet citrus flavor to the muffins.

Eggs: Acts as a binder and provides leavening.

Greek yogurt: Gives the muffins a soft, moist texture.

Milk: Adds moisture and helps with the overall texture.

Pure vanilla extract: Adds depth of flavor.

Coarse sugar: Used for sprinkling on top of the muffins before baking for a sweet, crunchy topping.

One reader, Kahlil Rivero says:

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These orange lemon poppy seed muffins are a burst of sunshine! The zesty citrus flavors combined with the crunch of poppy seeds make for a delightful treat. The muffins are moist and flavorful, and the coarse sugar on top adds a perfect touch of sweetness. A must-try recipe!

Kahlil Rivero

Techniques Required for Making Orange Lemon Poppy Seed Muffins

How to preheat oven: Preheat the oven to 425 degrees F (218 degrees C) before starting to bake the muffins. This ensures that the oven is at the correct temperature for baking.

How to mix dry ingredients: Whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl until thoroughly combined. This helps to evenly distribute the leavening agents and flavorings throughout the batter.

How to mix wet ingredients: In a separate bowl, whisk together the melted butter, lemon juice, lemon zest, orange juice, and orange zest until well combined. Then, add the eggs one at a time, followed by the yogurt, milk, and vanilla, whisking after each addition.

How to fill muffin tins: Spoon the thick batter into the prepared muffin tins, filling them all the way to the top. This ensures that the muffins have a nice domed shape when baked.

How to bake at two temperatures: Bake the muffins for 5 minutes at 425 degrees F (218 degrees C), then reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for 10 to 13 minutes longer. This two-step baking process helps create a beautifully golden crust and moist interior.

How to test for doneness: Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done. If there is batter or crumbs on the toothpick, continue baking for a few more minutes.

How to cool muffins: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

How To Make Orange Lemon Poppy Seed Muffins

Poppy seed muffins are made of creamy and citrus-infused batter plus a punch of vanilla extract for extra goodness. Great for parties and the holidays.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • 2⅓cupsall purpose flour,(292 grams), spoon & leveled
  • ¾cupgranulated sugar,(150 grams)
  • 3tbsppoppy seeds
  • 2tspbaking powder
  • ¼tspbaking soda
  • ½tspsalt
  • ½cupsalted butter,(115 grams), melted
  • 7tbspfresh lemon juice
  • 1tsplemon zest
  • ¼cupfresh orange juice,about 1 medium orange
  • 1tsporange zest
  • 2large eggs,at room temperature
  • ½cupgreek yogurt,(120 grams), at room temperature, non fat or low fat, or regular yogurt
  • ¼cupmilk,(60 milliliter), at room temperature
  • 1tsppure vanilla extract
  • coarse sugar,for sprinkling


  1. Preheat oven to 425 degrees F (218 degrees C). Spray 12-count muffin pan with nonstick spray. Set aside.

  2. In a large bowl, whisk the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt together until thoroughly mixed. Set aside.

  3. In a medium bowl, whisk the melted butter, lemon juice, lemon zest, orange juice, and orange zest together until combined.

  4. Add the eggs, one at a time, whisking after each addition. Whisk in the yogurt, milk, and vanilla.

  5. Pour the wet ingredients into the dry ingredients and gently mix together until no pockets of flour remain. Do not over-mix. The batter is thick.

  6. Spoon the thick batter into the muffin tins, filling them all the way to the top. Sprinkle each with coarse sugar. Bake for 5 minutes at 425 degrees F (218 degrees C).

  7. Keeping the muffins in the oven, reduce oven temperature to 375 degrees F (190 degrees C), and continue to bake for 10 to 13 minutes longer until tops are lightly golden.

  8. A toothpick inserted in the center should come out clean. Allow to cool for 10 minutes. Top with additional lemon and/or orange zest if desired.


  • Calories: 251.76kcal
  • Fat: 10.45g
  • Saturated Fat: 5.75g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.49g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 34.89g
  • Fiber: 1.16g
  • Sugar: 15.08g
  • Protein: 5.14g
  • Cholesterol: 53.44mg
  • Sodium: 210.61mg
  • Calcium: 114.21mg
  • Potassium: 83.26mg
  • Iron: 1.61mg
  • Vitamin A: 80.92µg
  • Vitamin C: 6.49mg

Crucial Technique for Achieving Perfect Muffin Texture

When zesting your lemons and oranges, make sure to only grate the outermost, colorful layer of the peel. The white pith underneath is bitter and can affect the overall taste of your muffins. Using a microplane zester can help you achieve this with ease. Also, always zest your citrus fruits before juicing them, it's much easier this way.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Measure and prepare all your ingredients the night before to streamline the baking process.

Use a food processor: Utilize a food processor to quickly mix the dry ingredients and incorporate the butter into the flour for a faster prep time.

Bake in batches: If you have multiple muffin pans, bake in batches to save time and maximize oven space.

Quick clean-up: Clean as you go to minimize the mess and make the post-baking clean-up more manageable.

Organize your workspace: Keep your ingredients and tools organized and within reach to avoid wasting time searching for items during the baking process.

Substitute Ingredients For Orange Lemon Poppy Seed Muffins Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the muffins, making them a bit healthier.

  • granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the muffins, and it also provides a unique flavor.

  • poppy seeds - Substitute with chia seeds: Chia seeds can provide a similar texture and a boost of omega-3 fatty acids and fiber.

  • salted butter - Substitute with unsalted butter and a pinch of salt: This will allow better control of the salt content in the recipe.

  • fresh lemon juice - Substitute with white vinegar: White vinegar can provide the acidity needed in the recipe without the lemon flavor.

  • lemon zest - Substitute with lime zest: Lime zest can provide a similar citrusy flavor and aroma to the muffins.

  • fresh orange juice - Substitute with pineapple juice: Pineapple juice can add a tropical sweetness and acidity to the muffins.

  • orange zest - Substitute with mandarin zest: Mandarin zest can provide a similar citrusy flavor and aroma to the muffins.

  • greek yogurt - Substitute with plain yogurt or sour cream: Both options can provide the same tanginess and moisture to the muffins.

  • milk - Substitute with almond milk: Almond milk can add a nutty flavor and works well as a dairy-free alternative.

  • pure vanilla extract - Substitute with almond extract: Almond extract can add a unique and complementary flavor to the muffins.

  • coarse sugar - Substitute with turbinado sugar: Turbinado sugar has a similar coarse texture and adds a subtle molasses flavor to the muffin tops.

Presentation Ideas for Citrusy Poppy Seed Muffins

  1. Elevate the muffin with a citrus glaze: Create a glaze using lemon juice and orange juice to drizzle over the muffins. This will add a burst of citrus flavor and a glossy finish to the muffins.

  2. Garnish with citrus zest: Sprinkle freshly grated lemon zest and orange zest on top of the muffins for a vibrant and aromatic touch. This will enhance the citrus aroma and add a pop of color to the presentation.

  3. Serve on a bed of citrus coulis: Create a citrus coulis using a blend of orange and lemon juice, reduced to a syrupy consistency. Place a dollop of the coulis on the plate and position the muffin on top for an elegant and flavorful presentation.

  4. Accompany with a dollop of whipped cream: Serve the muffin alongside a quenelle of lightly sweetened whipped cream to balance the citrus flavors and add a touch of indulgence to the dish.

  5. Plate with fresh berries: Arrange a selection of fresh berries such as raspberries, blueberries, and strawberries around the muffin for a burst of color and a refreshing accompaniment to the citrus flavors.

Essential Tools for Making Orange Lemon Poppy Seed Muffins

  • Mixing bowl: A large, deep bowl used for combining ingredients and mixing batters or doughs.
  • Muffin pan: A baking pan with cup-like molds used for baking muffins or cupcakes.
  • Whisk: A kitchen tool used for blending and mixing ingredients together, often used for beating eggs or whipping cream.
  • Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
  • Zester: A kitchen tool used to remove the outermost peel of citrus fruits, such as lemons or oranges, to add flavor to dishes.
  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
  • Muffin liners: Paper or silicone liners used to prevent muffins from sticking to the pan and for easy removal after baking.
  • Cooling rack: A metal rack used to cool baked goods and allow air to circulate around them.

Storing and Freezing Tips for Orange Lemon Poppy Seed Muffins

  • Allow the muffins to cool completely on a wire rack before storing them to prevent moisture from accumulating and making them soggy.
  • Store the cooled muffins in an airtight container or resealable plastic bag at room temperature for up to 3-4 days.
  • If you want to keep the muffins fresh for a longer period, you can refrigerate them in an airtight container for up to a week.
  • To freeze the muffins:
    • Wrap each muffin individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
    • Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
    • Freeze the muffins for up to 2-3 months.
  • To thaw frozen muffins:
    • Remove the desired number of muffins from the freezer and let them thaw at room temperature for about an hour, or microwave individual muffins on low power for 20-30 seconds until defrosted.
    • If you prefer warm muffins, you can reheat them in the microwave for an additional 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
  • For optimal flavor and texture, consume the thawed muffins within a day or two.

How to Reheat Leftover Muffins

  • To reheat leftover orange lemon poppy seed muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the muffins' original texture and flavor.

  • Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffins on the wire rack. Heat for 3-5 minutes, or until warmed through. This method is quick and convenient, especially if you're only reheating a few muffins.

  • For a softer, more moist muffin, wrap each one individually in a damp paper towel and microwave on high for 15-20 seconds. The steam from the damp paper towel will help keep the muffins soft and prevent them from drying out. Be careful not to overheat, as this can make the muffins tough.

  • If you have an air fryer, you can also use it to reheat your orange lemon poppy seed muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until warmed through and slightly crispy on the outside.

  • For a unique twist, slice the leftover muffins in half and toast them on a griddle or in a skillet with a small amount of butter. This will create a crispy, golden-brown surface and a soft, warm interior. Serve the toasted muffin halves with a dollop of lemon curd, orange marmalade, or your favorite jam for a delightful breakfast or snack.

Interesting Trivia About Orange Lemon Poppy Seed Muffins

Poppy seeds are a good source of essential minerals such as calcium, iron, and zinc. They also contain dietary fiber and healthy fats, making them a nutritious addition to these delicious muffins.

Is Making Orange Lemon Poppy Seed Muffins at Home Cost-Effective?

The orange lemon poppy seed muffins recipe is moderately cost-effective for a household. The use of basic ingredients like flour, sugar, and butter makes it budget-friendly. However, the inclusion of lemon and orange may slightly increase the cost. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people is around $10-$15, making it a reasonable choice for a delightful homemade treat.

Are Orange Lemon Poppy Seed Muffins Healthy or Unhealthy?

The orange lemon poppy seed muffins recipe is a delightful treat, but it may not be the healthiest choice for everyday consumption. Here's why:

  • The recipe calls for a significant amount of all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.
  • The sugar content is relatively high, with ¾ cup of granulated sugar and additional coarse sugar for topping.
  • Butter is used as the primary fat source, which is high in saturated fat.
  • The recipe includes Greek yogurt, which is a good source of protein, but the overall protein content of the muffins may not be substantial.

On the positive side, the recipe incorporates fresh lemon and orange juice and zest, which provide vitamin C and natural flavors.

To make these muffins healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
  • Reduce the amount of granulated sugar by 1/4 to 1/3 cup and omit the coarse sugar topping to decrease the overall sugar content.
  • Substitute half of the butter with a healthier fat source, such as coconut oil or mashed avocado, to reduce the saturated fat content.
  • Increase the protein content by adding 1/4 cup of chopped nuts, such as almonds or walnuts, to the batter.
  • Experiment with reducing the butter and sugar further and replacing them with additional Greek yogurt or unsweetened applesauce to maintain moisture while cutting down on fat and sugar.
  • Add a handful of fresh berries, such as blueberries or raspberries, to the batter for an extra burst of flavor, nutrients, and antioxidants.

Editor's Opinion on These Delightful Citrus Muffins

The combination of citrus flavors and poppy seeds in these muffins creates a delightful balance of tangy and sweet. The addition of Greek yogurt ensures a moist and tender crumb, while the coarse sugar topping adds a satisfying crunch. The baking method of starting at a high temperature and then reducing it results in beautifully domed muffin tops with a golden hue. This recipe is a perfect choice for a breakfast treat or a delightful addition to any brunch spread.

Enhance Your Orange Lemon Poppy Seed Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving the orange lemon poppy seed muffins with a side of roasted garlic parmesan asparagus for a savory and flavorful contrast.
Honey Glazed Carrots: For a touch of sweetness, pair the muffins with honey glazed carrots to balance out the citrus flavors.
Grilled Peach Salad: Create a refreshing and light side dish by serving a grilled peach salad alongside the muffins for a burst of fruity flavors.
Creamy Tomato Basil Soup: Warm up with a creamy tomato basil soup as a comforting and satisfying accompaniment to the citrusy muffins.
Balsamic Glazed Brussels Sprouts: Add a touch of tanginess by serving balsamic glazed brussels sprouts with the muffins for a well-rounded meal.

Similar Recipes to Try If You Love These Muffins

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and fresh herbs add a burst of flavor to the tender, juicy chicken.
Blueberry Lemon Cheesecake Bars: These blueberry lemon cheesecake bars are a delightful combination of sweet and tangy flavors. They're a great dessert option for any occasion.

Appetizers and Main Dishes to Serve with These Citrusy Muffins

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.
Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on top of crispy, toasted baguette slices. This refreshing and vibrant dish is sure to impress your guests.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Orange Lemon Poppy Seed Muffins Recipe:

This recipe can be trusted because it uses fresh lemon juice and orange juice, which adds a burst of citrus flavor. The combination of poppy seeds and lemon zest provides a delightful texture and aroma. Additionally, the use of Greek yogurt ensures moist and tender muffins. The step-by-step instructions and precise measurements guarantee a successful outcome. With a perfect balance of flavors and a moist, fluffy texture, these muffins are sure to impress.

Share your thoughts on the Orange Lemon Poppy Seed Muffins recipe in the Baking and Desserts forum and let us know how they turned out!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that whole wheat flour may result in a denser texture and slightly nuttier flavor.
Can I use vegetable oil instead of butter?
Yes, you can use vegetable oil instead of butter. However, using oil may result in a slightly different texture and flavor in the muffins.
Can I omit the poppy seeds?
Yes, you can omit the poppy seeds if you prefer. The muffins will still have a delicious citrus flavor without the poppy seeds.
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt instead of Greek yogurt, but the texture and tanginess of the muffins may vary slightly.
Can I freeze these muffins?
Yes, you can freeze these muffins in an airtight container for up to 3 months. Thaw them at room temperature or reheat them in the microwave before serving.

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