How To Make Avocado and Bacon Salad
A refreshing salad with crisp bacon, ripe avocado, and fresh greens.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices bacon, diced
- 2 avocados, diced
- 4 cups mixed greens
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
-
Cook diced bacon in a pan until crispy. Remove from pan and place on paper towels to drain excess fat.
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In a large bowl, combine mixed greens, diced avocado, sliced red onion, and halved cherry tomatoes.
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In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour dressing over the salad and toss to combine.
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Top salad with crumbled feta cheese and crispy bacon. Serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 24mg
- Sodium : 398mg
- Total Carbohydrates : 15g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 10g
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