How To Make Cinnamon Belgian Waffles
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Mix until well combined.
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Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix – a few lumps are okay.
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Pour the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy, about 3-4 minutes.
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Carefully remove the waffle from the iron and repeat with the remaining batter.
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Serve the cinnamon Belgian waffles warm, topped with your favorite syrup, fresh fruits, or whipped cream.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 450mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 9g
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