How To Make Belgian Waffles
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
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Preheat the waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; some lumps are okay.
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Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron.
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Close the waffle iron and cook according to the manufacturer’s instructions, until the waffles are golden brown and crispy.
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Remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Nutrition
- Calories : 494kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 156mg
- Sodium : 609mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 13g
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