This Red Velvet French Toast recipe is not your ordinary breakfast dish. It combines the decadence of a dessert with the comfort of a classic breakfast offering. It's perfect for special occasions, or when you simply want to treat yourself to a luxurious morning meal. This recipe includes a delightful vanilla bean cheesecake filling that adds a creamy contrast to the rich cocoa-infused bread.
Photos of Red Velvet French Toast Recipe
All the ingredients in this recipe are typically available in any supermarket. However, the vanilla bean paste used in the cheesecake filling may not be regularly stocked in some homes. This ingredient has a more intense flavor compared to the commonly used vanilla extract and it contains real vanilla bean specks that add a gourmet touch to the filling. If you cannot find it in your local store, it can be easily ordered online.
Ingredients for Red Velvet French Toast and Vanilla Bean Cheesecake Filling
Eggs: These act as the binding agent for the French toast batter and gives it a rich and creamy texture.
Buttermilk: Adds a delightful tang to the French toast.
Sugar: Sweetens both the French toast and the cream cheese filling.
Vanilla extract and Vanilla bean paste: Provide a soothing undernote to the bold flavors.
Unsweetened cocoa powder: Gives the French toast the signature red velvet flavor.
Food colouring: Adds the classic red hue to the bread.
Bread: The base of the French toast, it soaks up the flavorful batter.
Cream cheese: Makes the filling creamy and tangy.
Fresh raspberries: Offer a tart contrast to the sweet toast and filling.
One reader, Garrik Beaulieu says:
This red velvet French toast recipe is a game-changer! The combination of rich cocoa and creamy cheesecake filling is absolutely divine. The vibrant red color adds a fun twist to breakfast. Plus, it's easy to make and always impresses my guests. A definite must-try for anyone who loves a sweet treat in the morning!
Techniques Required for Red Velvet French Toast
How to make red velvet french toast: A step-by-step guide on preparing the red velvet french toast, including mixing the ingredients, dipping the bread slices, and frying them in a pan.
How to make vanilla bean cheesecake filling: Instructions on whipping the cream cheese, sugar, and vanilla paste to create a light and fluffy filling for the french toast sandwiches.
How to drizzle with melted chocolate: A guide on melting chocolate and drizzling it over the assembled french toast sandwiches.
How to dust with icing/confectioners sugar: Instructions on sprinkling the french toast sandwiches with a light dusting of icing sugar before serving.
How to serve with berries: Suggestions on presenting the red velvet french toast with fresh raspberries for a delightful finish.
How To Make Red Velvet French Toast
It’s a decadent dessert for breakfast, what’s not to love! A delicious red velvet french toast balanced with vanilla cheesecake filling is a treat indeed.
Serves:
Ingredients
For Red Velvet French Toast:
- 4eggs
- 1 cupbuttermilk
- 2tbspsugar
- 2tsppure vanilla extract
- 2tbspunsweetened cocoa powder
- 1 tbspfood colouringred
- 8slicesbreadhalved
For Vanilla Bean Cheesecake Filling:
- 8ozcream cheesereduced fat
- 2tbspsugar
- 1tspvanilla bean paste
- fresh raspberries
Instructions
French Toast:
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Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free.
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Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.
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Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.
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Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
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While french toast is frying, make your cheesecake filling:
Cheesecake Filling:
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Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy.
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Spoon 1 to 2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich.
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Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.
Nutrition
- Calories: 571.69kcal
- Fat: 28.00g
- Saturated Fat: 14.31g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.58g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 57.29g
- Fiber: 3.40g
- Sugar: 30.02g
- Protein: 23.79g
- Cholesterol: 232.13mg
- Sodium: 1083.02mg
- Calcium: 446.06mg
- Potassium: 657.71mg
- Iron: 3.53mg
- Vitamin A: 310.68µg
- Vitamin C: 2.57mg
Crucial Technique Tip for Perfect Red Velvet French Toast
When preparing the red velvet french toast, it's crucial to soak the bread slices thoroughly in the egg wash. This ensures that the bread absorbs all the flavors and gives the french toast a rich, moist texture. However, be careful not to soak the bread for too long as it can become too soggy and fall apart. A few seconds on each side should be enough. Also, using day-old bread can help prevent the bread from becoming too soggy as it has a lower moisture content.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the red velvet French toast batter the night before and store it in the refrigerator. This way, you can simply dip the bread slices and cook them in the morning, saving time during the busy breakfast rush.
Use an assembly line: Set up a production line for dipping the bread slices in the egg wash and frying them. This will streamline the process and make it more efficient.
Multitask: While the French toast is frying, you can prepare the vanilla bean cheesecake filling to maximize your time in the kitchen.
Invest in a griddle: Using a griddle allows you to cook multiple slices of French toast at once, saving time compared to using a single skillet.
Substitute Ingredients For Red Velvet French Toast Recipe
buttermilk - Substitute with 1 cup milk + 1 tbsp lemon juice or vinegar: The acidity in buttermilk can be replicated by adding lemon juice or vinegar to regular milk, creating a similar tangy flavor and texture.
unsweetened cocoa powder - Substitute with melted dark chocolate: Melted dark chocolate can provide a rich and intense chocolate flavor similar to cocoa powder, adding depth to the dish.
food colouring - Substitute with beet juice or raspberry puree: Natural alternatives like beet juice or raspberry puree can provide a vibrant red hue without the use of artificial food coloring, while also adding a subtle fruity flavor.
bread - Substitute with brioche or challah bread: Brioche or challah bread's rich and slightly sweet flavor can complement the red velvet french toast, enhancing its overall taste and texture.
cream cheese - Substitute with Greek yogurt or mascarpone: Greek yogurt or mascarpone can provide a similar creamy texture and tangy flavor, adding richness to the vanilla bean cheesecake filling.
sugar - Substitute with honey or maple syrup: Honey or maple syrup can be used as natural sweeteners, adding a different depth of sweetness to the dish while also providing a hint of flavor.
Presenting Your Red Velvet French Toast
Elevate the plating: When presenting the red velvet French toast, focus on creating an elegant and visually appealing plate. Consider using a combination of white and red plates to make the dish pop and stand out.
Garnish with fresh berries: Add a pop of color and freshness to the dish by garnishing with a selection of fresh raspberries. Their vibrant red color will complement the red velvet French toast beautifully and add a burst of flavor.
Incorporate chocolate drizzle: Create an artistic and luxurious touch by drizzling a decadent chocolate sauce over the French toast. This not only enhances the visual appeal but also adds a rich and indulgent flavor to the dish.
Utilize edible flowers: Elevate the presentation by incorporating delicate and colorful edible flowers as a garnish. These flowers will add a touch of sophistication and elegance to the plate, impressing even the most discerning culinary professionals.
Play with height and layers: Experiment with the placement of the French toast and cheesecake filling to create a visually stunning dish with varying heights and layers. This technique adds dimension and interest to the presentation, showcasing your attention to detail.
Essential Tools for Making French Toast
- Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops or wires.
- Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
- Nonstick pan/skillet: A cooking pan or skillet with a nonstick coating that prevents food from sticking during cooking.
- Blender: A kitchen appliance used to blend, mix, and puree food ingredients into smooth textures.
- Magic bullet cup: A small blending cup designed for use with the Magic Bullet blender, suitable for blending small portions of ingredients.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping food items during cooking.
- Large shallow bowl: A wide and shallow bowl used for various cooking and mixing purposes, such as coating food items with batter or marinades.
- Small blender: A compact blending appliance suitable for blending small quantities of ingredients, often used for making smoothies or sauces.
- Knife: A sharp-edged utensil used for cutting, slicing, and preparing ingredients in the kitchen.
- Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking recipes.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often equipped with various speed settings and attachments.
- Pastry brush: A kitchen tool with bristles used for applying sauces, glazes, or butter to food items during cooking or baking.
- Griddle: A flat cooking surface, often made of metal, used for cooking pancakes, French toast, and other breakfast items.
- Plates: Flat, round dishes used for serving food, available in various sizes and materials.
- Spoon: A utensil with a small bowl-shaped head and a handle, used for stirring, serving, and tasting food.
Storing and Freezing Your French Toast Creation
To store leftover red velvet french toast, allow it to cool completely to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
When ready to reheat, place the french toast on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Alternatively, you can reheat individual slices in the toaster or microwave for a quicker option.
If you want to freeze the red velvet french toast for later enjoyment, follow these steps:
- Wrap each slice of french toast individually in plastic wrap, ensuring there are no air pockets.
- Place the wrapped slices in a freezer-safe container or resealable freezer bag, separating each layer with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents for easy identification.
- Freeze the french toast for up to 2-3 months.
To reheat frozen red velvet french toast, remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight. Once thawed, reheat the slices in the oven, toaster, or microwave as mentioned above until warmed through and crispy.
For best results, avoid refreezing previously frozen and thawed french toast, as it may affect the texture and quality of the dish.
How To Reheat Leftover French Toast
Preheat your oven to 350°F (175°C). Place the leftover red velvet french toast on a baking sheet lined with parchment paper. Cover the french toast with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and texture of the french toast.
If you prefer a crispier texture, you can reheat the red velvet french toast in a toaster oven. Set the toaster oven to 350°F (175°C) and place the french toast directly on the rack. Toast for 3-5 minutes, or until heated through and slightly crispy on the outside. Keep a close eye on the french toast to prevent burning.
For a quick and easy reheating method, use your microwave. Place the leftover red velvet french toast on a microwave-safe plate and heat it on high power for 30-60 seconds, or until heated through. If the french toast is particularly thick, you may need to flip it halfway through the reheating process to ensure even heating. Be aware that microwaving may result in a slightly softer texture compared to other reheating methods.
If you have a panini press or sandwich maker, you can use it to reheat and add a crispy texture to your leftover red velvet french toast. Preheat the press and place the french toast inside. Close the lid and press for 2-3 minutes, or until heated through and crispy on the outside. This method is particularly useful if you want to recreate the original texture of the french toast.
For a stovetop reheating option, heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray to the pan. Place the leftover red velvet french toast in the skillet and cook for 1-2 minutes on each side, or until heated through and slightly crispy. This method allows you to control the level of crispiness and add a subtle buttery flavor to the reheated french toast.
Interesting Fact About Red Velvet French Toast
Red velvet French toast is a delightful twist on the classic breakfast dish. It combines the rich flavors of red velvet cake with the comforting appeal of French toast. This unique recipe is a perfect way to indulge in a decadent breakfast or brunch treat.
Is Making French Toast at Home Cost-Effective?
This red velvet French toast recipe offers a delightful twist on a classic breakfast dish. The cost-effectiveness depends on the availability and pricing of ingredients. While cream cheese and fresh raspberries may be pricier, the other components are generally affordable. The overall verdict rating for this recipe is 8/10, considering its unique flavor and appeal. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable option for a special weekend breakfast or brunch.
Is Red Velvet French Toast Healthy or Unhealthy?
This red velvet French toast recipe, while indulgent and delicious, is not particularly healthy. Here's why:
- The recipe uses refined sugar in both the French toast and the cheesecake filling, which can contribute to blood sugar spikes and crashes.
- Cream cheese is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
- The recipe calls for food coloring, which is an artificial ingredient that does not provide any nutritional value.
- White bread is typically made from refined flour, which has been stripped of its fiber and nutrients.
- The recipe is high in calories due to the combination of bread, cream cheese, and added sugars.
To make this recipe healthier, consider the following modifications:
- Swap white bread for whole grain bread to increase fiber and nutrient content.
- Reduce the amount of sugar in the French toast batter and the cheesecake filling, or use a natural sweetener like maple syrup or honey.
- Use low-fat cream cheese or Greek yogurt in place of full-fat cream cheese to reduce saturated fat content.
- Omit the food coloring and rely on the natural color of the cocoa powder for a more subtle red hue.
- Serve the French toast with fresh berries and a drizzle of pure maple syrup instead of additional cream and melted chocolate.
Editor's Thoughts on Red Velvet French Toast
The red velvet French toast recipe is a delightful twist on a classic breakfast favorite. The combination of rich cocoa, buttermilk, and a hint of vanilla creates a luscious and flavorful egg wash for the toast. The addition of a vanilla bean cheesecake filling elevates the dish to a whole new level, adding a creamy and indulgent element. The fresh raspberries provide a burst of tartness that balances the sweetness of the dish perfectly. Overall, this recipe is a wonderful way to start the day with a touch of elegance and decadence.
Enhance Your Red Velvet French Toast Recipe with These Unique Side Dishes:
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Why trust this Red Velvet French Toast Recipe:
This recipe is a must-try for any brunch enthusiast. The combination of rich red velvet flavors and the creamy vanilla bean cheesecake filling creates a truly indulgent experience. The use of buttermilk and cocoa powder ensures a moist and flavorful French toast, while the addition of fresh raspberries adds a burst of fruity sweetness. With a perfect balance of sweet and tangy, this recipe promises to elevate your breakfast or brunch game. Trust the expertise behind this creation and savor every bite of this delectable red velvet French toast.
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