How To Make Vanilla Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 250g cream cheese
- 150g granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 150ml heavy cream
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs and mix with melted butter.
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Press the biscuit mixture into the bottom of a greased baking dish to form the crust.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs, one at a time, mixing well after each addition.
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Stir in the heavy cream until fully incorporated.
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Pour the cream cheese mixture over the biscuit crust.
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Bake for 45 minutes or until the center is set and the edges are slightly golden.
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Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 253mg
- Sodium : 480mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 7g
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