This healthy side dish is very simple to make and compliments chicken very well.
How To Make Tarragon Zucchini with Thyme and White Wine
This healthy recipe is easy to make and will be ready in less than an hour. Great to serve when you are running out of time to prepare your meal for a busy day.
Prep:
35 mins
Cook:
20 mins
Total:
55 mins
Ingredients
- 1 ½ pounds fresh zucchini
- 2 cloves garlic, minced
- ⅓ cup extra virgin olive oil
- 1 onion, diced
- 2 Tbsp parsley, minced
- 1 tsp dried thyme
- ½ cup dry white wine
- salt and pepper , to taste
Instructions
-
Sauté zucchini, garlic, and onion in oil in a saucepan until zucchini is crisp-tender.
-
Add parsley, thyme, wine, salt, and pepper and simmer over very low heat covered for about 20 minutes.
Nutrition
- Sugar: 6g
- :
- Calcium: 72mg
- Calories: 232kcal
- Carbohydrates: 10g
- Fat: 19g
- Fiber: 3g
- Iron: 3mg
- Potassium: 556mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 22mg
- Vitamin A: 1010IU
- Vitamin C: 43mg
If you tried this zucchini with thyme and white wine recipe, share your experience and any tweaks you made in the Recipe Sharing forum!
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