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Light fluffy scrambled eggs with an Italian flavor.
How To Make Italian Scrambled Eggs
Make your scrambled eggs more flavorful by giving it that unique Italian twist.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 eggs
- 1 tbsp. Italian bread crumbs
- 1 tbsp. milk , or water
- salt and pepper , to taste
optional:
- parmesean cheese, salsa, and sour cream
- low fat cottage, or butter, milk, and eggbeaters may be used successfully
Instructions
- Whip eggs, add milk, bread crumbs, salt and pepper.
- Spray small skillet with Pam, and add a dab of butter or margarine.
- Heat skillet, add whipped egg mixture, stir as eggs congeal, and are light and fluffy.
- Top with parmesean cheese.
- Very good with sour cream and salsa also.
Nutrition
- Sugar: 1g
- :
- Calcium: 46mg
- Calories: 96kcal
- Carbohydrates: 6g
- Cholesterol: 164mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 61mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 164mg
- Vitamin A: 238IU
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