Name: S'mores Cookies Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 2 h 14 min
Yield: 24
Cuisine: American
Ingredients: 12 tbsp at room temperature unsalted butter; 1 cup brown sugar; ½ cup granulated sugar; 1 large egg; 1 large egg yolk; 1 tbsp vanilla extract; 1 tsp Baking Soda; 2 tsp cornstarch; 1 tsp salt; 2 cups all-purpose flour; 1 cup finely ground graham cracker crumbs; ¾ cup semisweet chocolate chips; ¾ cup marshmallow bits

How To Make S’mores Cookies

Preparation: 2 minutes

Cooking: 12 minutes

Total: 14 minutes

Serves:

Ingredients

12tbspunsalted butterat room temperature
1cupbrown sugar
½cupgranulated sugar
1egglarge
1egg yolklarge
1tbspvanilla extract
1tspBaking Soda
2tspcornstarch
1tspsalt
2cupsall-purpose flour
1cupgraham cracker crumbsfinely ground
¾cupsemisweet chocolate chips
¾cupmarshmallow bits

Instructions

In your stand mixer cream the butter, brown sugar, and sugar together until fluffy and lightened then add in the eggs and vanilla and beat untill fluffy.
Add in the baking soda, corn starch, salt, flour, and graham cracker crumbs until a thick but soft dough forms then fold in the marshmallows and chocolate chips.
Remove the beater from the bowl, add saran wrap and let chill in the refrigerator for 2 hours then preheat your oven to 350 degrees and scoop the dough into tablespoon sized scoops onto a silpat silicone liner on a baking sheet.
Bake for 8-10 minutes (the middles may look slightly wet still) and let cool completely before removing from baking sheet.

Nutrition

Calories: 176.65kcal
Fat: 8.38g
Saturated Fat: 4.85g
Trans Fat: 0.26g
Monounsaturated Fat: 2.32g
Polyunsaturated Fat: 0.65g
Carbohydrates: 24.40g
Fiber: 0.65g
Sugar: 14.15g
Protein: 1.86g
Cholesterol: 28.02mg
Sodium: 93.41mg
Calcium: 14.50mg
Potassium: 47.23mg
Iron: 0.84mg
Vitamin A: 53.57µg

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