How To Make Smores Cookies
Crunchy cookie base topped with marshmallows that are toasted at the right amount and drizzled with chocolate sauce, these smores cookies feel like summer.
Preheat oven to 350 degrees F.
In a mixing bowl, combine ground graham crackers, flour, baking soda, baking powder, and salt then set aside.
Using an electric mixer, whip together butter, brown sugar, and granulated sugar until light and fluffy for about 3 to 4 minutes.
Stir in egg and vanilla. Slowly add in dry ingredients and mix until well combined. Scoop out 1 tablespoon dough at a time and form into a ball, then place dough balls onto the greased baking sheet.
Flatten dough balls slightly and bake 9 minutes. Remove from oven and allow to cool.
Generously butter a cookie sheet and spread miniature marshmallows in a single layer on the cookie sheet. Heat oven to broil and toast marshmallows for about 1 minute until golden.
Remove from oven and using a buttered spatula, scoop marshmallows over tops of cookies.
In a small microwave-safe mixing bowl combine chocolate chips, butter, and water.
Microwave chocolate on 50% in 30-second intervals stirring after each interval until melted and smooth.
Pour mixture into a small Ziploc bag. Cut a small tip off the end and drizzle over Smores Cookies.
Store the cookies in an airtight container upon cooled.
- Calories: 177.71kcal
- Fat: 7.76g
- Saturated Fat: 4.57g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 26.23g
- Fiber: 0.46g
- Sugar: 17.63g
- Protein: 1.50g
- Cholesterol: 21.50mg
- Sodium: 88.45mg
- Calcium: 24.74mg
- Potassium: 24.75mg
- Iron: 0.57mg
- Vitamin A: 49.83µg
- Vitamin C: 0.04mg
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