S’mores Cookies Recipe

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Leslie Hill Modified: March 21, 2022
S’mores Cookies Recipe

How To Make S’mores Cookies

Preparation: 2 minutes
Cooking: 12 minutes
Total: 14 minutes



  • 12tbspunsalted butterat room temperature
  • 1cupbrown sugar
  • ½cupgranulated sugar
  • 1egglarge
  • 1egg yolklarge
  • 1tbspvanilla extract
  • 1tspBaking Soda
  • 2tspcornstarch
  • 1tspsalt
  • 2cupsall-purpose flour
  • 1cupgraham cracker crumbsfinely ground
  • ¾cupsemisweet chocolate chips
  • ¾cupmarshmallow bits


  1. In your stand mixer cream the butter, brown sugar, and sugar together until fluffy and lightened then add in the eggs and vanilla and beat untill fluffy.

  2. Add in the baking soda, corn starch, salt, flour, and graham cracker crumbs until a thick but soft dough forms then fold in the marshmallows and chocolate chips.

  3. Remove the beater from the bowl, add saran wrap and let chill in the refrigerator for 2 hours then preheat your oven to 350 degrees and scoop the dough into tablespoon sized scoops onto a silpat silicone liner on a baking sheet.

  4. Bake for 8-10 minutes (the middles may look slightly wet still) and let cool completely before removing from baking sheet.


  • Calories: 176.65kcal
  • Fat: 8.38g
  • Saturated Fat: 4.85g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 2.32g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 24.40g
  • Fiber: 0.65g
  • Sugar: 14.15g
  • Protein: 1.86g
  • Cholesterol: 28.02mg
  • Sodium: 93.41mg
  • Calcium: 14.50mg
  • Potassium: 47.23mg
  • Iron: 0.84mg
  • Vitamin A: 53.57µg
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