Imagine taking the classic campfire favorite s'mores, combining it with a basic cookie recipe and you get S'mores Cookies. These cookies bring all the delicious flavors of a s'more into a cookie. They're gooey, chewy, a little crunchy, and loaded with chocolate, marshmallows, and graham crackers.
Most ingredients for this recipe are commonly available in most households or easy to find in any supermarket. However, one ingredient you might not have on hand are the graham crackers. Graham crackers are a sweet, crumbly biscuit made from wholemeal flour and typically used for making pie crusts and S'mores. If you cannot find graham crackers, any other sweet biscuit can be used as a substitute.
Ingredients for S'mores Cookies Recipe
Graham cracker: These are used to mimic the graham cracker layer of a traditional S'mores. They add a sweet, wholemeal flavor to the cookies.
All-purpose flour: This forms the base of the cookie dough and gives it structure.
Baking powder and Baking soda: These are both leavening agents that help the cookies rise and become light and fluffy.
Salt: A small amount enhances the flavors of the other ingredients.
Butter: Gives the cookies a rich, buttery flavor and tender texture.
Light-brown sugar and Granulated sugar: These sweeten the cookies and add to their chewy texture.
Egg: Helps bind the ingredients together and adds moisture.
Vanilla extract: Adds a warm, sweet flavor that complements the other ingredients perfectly.
Miniature marshmallows: These will melt and become gooey during baking, resembling the marshmallow in a traditional S'mores.
Milk chocolate chips: These add chocolatey goodness, just like the chocolate bar in a traditional S'mores.
One reader, Hyacinthie Florez says:
These s'mores cookies are a game-changer! The combination of graham cracker, marshmallows, and chocolate chips is pure bliss. The cookies are soft and chewy, and the toasted marshmallows on top add a delightful twist. I can't get enough of these heavenly treats!
Techniques Required for S'mores Cookies Recipe
Preheat oven to 350 degrees f: This is the initial step in the recipe and involves setting the oven to the specified temperature before starting the baking process.
Combine dry ingredients: This involves mixing the ground graham crackers, flour, baking soda, baking powder, and salt in a mixing bowl until well combined.
Whip together butter and sugars: In this step, the butter, brown sugar, and granulated sugar are whipped together using an electric mixer until light and fluffy, which takes about 3 to 4 minutes.
Stir in egg and vanilla: After whipping the butter and sugars, the egg and vanilla are added to the mixture and stirred in until well combined.
Bake the cookies: The dough is scooped out, formed into balls, and placed on a greased baking sheet. It is then flattened slightly and baked for 9 minutes at 350 degrees f.
Toast the marshmallows: The marshmallows are spread in a single layer on a generously buttered cookie sheet and then toasted under the broiler for about 1 minute until golden.
Melt the chocolate: The chocolate chips, butter, and water are combined in a small microwave-safe mixing bowl and melted in the microwave on 50% power in 30-second intervals, stirring after each interval until smooth.
Drizzle the chocolate: The melted chocolate mixture is poured into a small ziplock bag, and a small tip is cut off the end to drizzle the chocolate over the s'mores cookies.
How To Make Smores Cookies
Crunchy cookie base topped with marshmallows that are toasted at the right amount and drizzled with chocolate sauce, these smores cookies feel like summer.
Serves:
Ingredients
- 10sheetsGraham cracker,finely ground in a food processor
- 1cupall-purpose flour
- ½tsp.baking powder
- ½tsp.baking soda
- ¼tsp.salt
- ⅔cupbutter,softened
- ⅔cuppacked light-brown sugar
- ⅓cupgranulated sugar
- 1tsp.vanilla extract
- 5cupsminiature marshmallows
- ¾cupmilk chocolate chips
- 3Tbsp.butter
- 1Tbsp.water
Instructions
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Preheat oven to 350 degrees F.
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In a mixing bowl, combine ground graham crackers, flour, baking soda, baking powder, and salt then set aside.
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Using an electric mixer, whip together butter, brown sugar, and granulated sugar until light and fluffy for about 3 to 4 minutes.
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Stir in egg and vanilla. Slowly add in dry ingredients and mix until well combined. Scoop out 1 tablespoon dough at a time and form into a ball, then place dough balls onto the greased baking sheet.
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Flatten dough balls slightly and bake 9 minutes. Remove from oven and allow to cool.
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Generously butter a cookie sheet and spread miniature marshmallows in a single layer on the cookie sheet. Heat oven to broil and toast marshmallows for about 1 minute until golden.
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Remove from oven and using a buttered spatula, scoop marshmallows over tops of cookies.
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In a small microwave-safe mixing bowl combine chocolate chips, butter, and water.
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Microwave chocolate on 50% in 30-second intervals stirring after each interval until melted and smooth.
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Pour mixture into a small Ziploc bag. Cut a small tip off the end and drizzle over Smores Cookies.
Recipe Notes
Store the cookies in an airtight container upon cooled.
Nutrition
- Calories: 177.71kcal
- Fat: 7.76g
- Saturated Fat: 4.57g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 26.23g
- Fiber: 0.46g
- Sugar: 17.63g
- Protein: 1.50g
- Cholesterol: 21.50mg
- Sodium: 88.45mg
- Calcium: 24.74mg
- Potassium: 24.75mg
- Iron: 0.57mg
- Vitamin A: 49.83µg
- Vitamin C: 0.04mg
Technique Tip for S'mores Cookies Recipe
To ensure your s'mores cookies have the perfect texture, don't overbake them. They should be slightly undercooked when you take them out of the oven, as they will continue to cook on the hot baking sheet. This will give them a soft, chewy center with a slightly crispy edge, just like a traditional s'more. Additionally, when toasting the marshmallows, keep a close eye on them as they can burn quickly under the broiler. You want them to be a golden brown color, not black.
Time-Saving Tips for Making S'mores Cookies
Prep ahead: Prepare the cookie dough in advance and refrigerate it for up to 2 days. This will save time on the day of baking.
Use a food processor: Crush the graham crackers quickly and easily by using a food processor instead of crushing them by hand.
Bake in batches: If your oven can accommodate only one baking sheet at a time, bake the cookies in batches to save time and ensure even baking.
Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed to streamline the cooking process.
Multi-task: While the cookies are baking, prepare the marshmallows and chocolate drizzle to maximize efficiency in the kitchen.
Substitute Ingredients For S’mores Cookies Recipe
graham cracker - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for this recipe.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the cookies.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can be used as a substitute for baking powder in this recipe.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but the quantity may need to be adjusted.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
light-brown sugar - Substitute with granulated sugar and molasses: Mixing granulated sugar with a small amount of molasses can be used as a substitute for light-brown sugar.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar, adding a unique flavor to the cookies.
egg - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, adding moisture to the cookies.
vanilla extract - Substitute with maple syrup: Maple syrup can be used as a substitute for vanilla extract, adding a rich, sweet flavor to the cookies.
miniature marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a convenient alternative to miniature marshmallows, providing a smooth and creamy texture.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for milk chocolate chips, offering a richer and slightly bitter flavor to the cookies.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in this recipe.
water - Substitute with milk: Milk can be used as a substitute for water, adding richness to the cookies.
Presenting Your S'mores Cookies
Elevate the s'mores cookies: Place the s'mores cookies on a bed of crushed graham crackers to add texture and visual appeal.
Garnish with chocolate drizzle: Create an elegant design with the chocolate drizzle, using a delicate hand to add a touch of sophistication to the presentation.
Incorporate a touch of gold leaf: Add a touch of luxury by delicately placing edible gold leaf on the s'mores cookies for a visually stunning effect.
Present on a marble serving board: Showcase the s'mores cookies on a sleek marble serving board to create a modern and sophisticated presentation.
Accompany with a scoop of vanilla bean ice cream: Serve the s'mores cookies alongside a quenelle of creamy vanilla bean ice cream for a luxurious and indulgent touch.
Use a torch to caramelize the marshmallows: Just before serving, use a culinary torch to caramelize the marshmallows, adding a dramatic flair to the presentation.
Add a sprinkle of edible glitter: Enhance the visual appeal by sprinkling a touch of edible glitter over the s'mores cookies for a whimsical and enchanting presentation.
Serve on individual dessert plates: Present each s'mores cookie on a beautifully decorated individual dessert plate to create an elegant and refined dining experience.
Accompany with a dusting of cocoa powder: Dust the plate with a fine cocoa powder to add a touch of sophistication and complement the rich flavors of the s'mores cookies.
Create a symmetrical arrangement: Arrange the s'mores cookies in a symmetrical pattern on the plate to create a visually pleasing and balanced presentation.
Essential Tools for Making S'mores Cookies
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make cookie dough, grind graham crackers, or crush nuts for s'mores cookies.
- Mixing bowl: A mixing bowl is essential for combining dry and wet ingredients, such as flour, sugar, and eggs, in the s'mores cookie recipe.
- Electric mixer: An electric mixer is used to whip together butter and sugars until light and fluffy, and to incorporate the egg and vanilla into the cookie dough.
- Baking sheet: A baking sheet is used to place the cookie dough balls for baking in the oven.
- Cookie sheet: A cookie sheet is used to toast the marshmallows under the broiler before adding them to the cookies.
- Microwave-safe mixing bowl: This type of bowl is used for melting the chocolate and butter in the microwave for drizzling over the s'mores cookies.
- Ziploc bag: A Ziploc bag is used for piping the melted chocolate over the cookies to create a decorative drizzle.
Storing and Freezing S'mores Cookies
- Allow the s'mores cookies to cool completely before storing them in an airtight container. They can be stored at room temperature for up to 3 days.
- To keep the cookies fresh for a longer period, store them in the refrigerator for up to a week. Place them in a single layer in an airtight container, separating each layer with parchment paper to prevent sticking.
- For longer storage, freeze the cookies for up to 2 months. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. This will help prevent freezer burn and maintain their texture.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave them for a few seconds to warm them up slightly before serving.
- If you prefer to freeze the cookie dough for later use, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag. The frozen cookie dough can be stored for up to 3 months.
- To bake the frozen cookie dough, place the dough balls on a greased baking sheet and let them thaw at room temperature for about 30 minutes before baking. You may need to add a few extra minutes to the baking time to ensure they are fully cooked.
- If you have leftover toasted marshmallows or chocolate drizzle, store them separately in airtight containers at room temperature. The marshmallows can be stored for up to 3 days, while the chocolate drizzle can be kept for up to a week. Reheat the chocolate drizzle in the microwave for a few seconds before using it to decorate the cookies.
How To Reheat Leftover S'mores Cookies
Preheat your oven to 350°F (175°C). Place the leftover s'mores cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the marshmallows are slightly melted. This method will help restore the crispiness of the graham cracker base while keeping the chocolate and marshmallow gooey.
For a quicker option, place a cookie on a microwave-safe plate and heat it in the microwave for 10-15 seconds. Keep an eye on the cookie to ensure the marshmallow doesn't overheat and become too melted. The microwave method is perfect when you're in a hurry or just want to enjoy a single cookie.
If you have an air fryer, you can reheat your s'mores cookies in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until the cookies are warm and the marshmallows are slightly melted. The air fryer will help maintain the cookie's crispiness while evenly heating the toppings.
For a more indulgent treat, heat a skillet or griddle over medium heat. Place the s'mores cookie on the skillet and cover it with a lid. Heat for 1-2 minutes, or until the bottom of the cookie is crispy and the toppings are melted. This method will give you a warm, gooey s'more with a slightly crispy exterior, reminiscent of a freshly made campfire s'more.
Random Fact About S'mores Cookies
The s'mores cookies recipe is a delightful twist on the classic campfire treat. These cookies combine the flavors of graham crackers, marshmallows, and chocolate into a delicious baked treat. They are perfect for enjoying the taste of s'mores without the need for a campfire.
Is Making S'mores Cookies at Home Economical?
The cost-effectiveness of this s'mores cookies recipe largely depends on the availability and prices of the ingredients in your area. While graham crackers, marshmallows, and chocolate chips are generally affordable, the overall cost may vary. Considering the quantities required for a household of 4, this recipe can be a budget-friendly treat. The approximate cost for a household of 4 people would be around $10-$15. As a culinary chef, I rate this recipe an 8 for its simplicity and crowd-pleasing appeal.
Are S'mores Cookies Healthy or Unhealthy?
This s'mores cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with both brown and granulated sugar used in the cookie dough, as well as the marshmallows and chocolate drizzle.
- Butter is used in significant quantities, which contributes to the high saturated fat content of the cookies.
- The recipe relies heavily on refined carbohydrates, such as all-purpose flour and graham crackers, which lack fiber and nutrients compared to whole grain alternatives.
- The miniature marshmallows and milk chocolate chips add extra sugar and fat to the already indulgent cookies.
While it's okay to enjoy treats like these in moderation, there are some ways to make the recipe a bit healthier without compromising on taste:
- Swap half of the all-purpose flour with whole wheat pastry flour to increase the fiber content and add a nutty flavor to the cookies.
- Reduce the amount of sugar in the cookie dough by 1/4 to 1/3 cup, as the marshmallows and chocolate drizzle will still provide plenty of sweetness.
- Use dark chocolate chips instead of milk chocolate for a richer flavor and potential health benefits associated with dark chocolate.
- Experiment with alternative sweeteners, such as coconut sugar or date sugar, which have a lower glycemic index compared to refined sugars.
- Reduce the amount of marshmallows used or opt for a homemade version with less sugar.
Editor's Thoughts on This S'mores Cookies Recipe
The s'mores cookies recipe is a delightful twist on the classic campfire treat. The combination of graham cracker, marshmallow, and chocolate in a cookie form is a genius idea. The recipe instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The use of broiling the marshmallows adds a nice touch of authenticity to the s'mores experience. The final drizzle of melted chocolate adds a decadent finish. Overall, this recipe is a winner and is sure to be a hit at any gathering or as a special treat for yourself.
Enhance Your S’mores Cookies Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Complement S'mores Cookies
Why trust this S’mores Cookies Recipe:
This s'mores cookies recipe guarantees a delightful treat with its perfect blend of graham crackers, marshmallows, and chocolate chips. The combination of butter and sugar ensures a rich, indulgent flavor, while the toasting of the marshmallows adds a delightful twist. The meticulous instructions and attention to detail showcase the expertise and passion behind this recipe, earning the trust of users seeking a delectable dessert option.
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