How To Make S’mores Cookies
Serves:
Ingredients
- 12tbspunsalted butterat room temperature
- 1cupbrown sugar
- ½cupgranulated sugar
- 1egglarge
- 1egg yolklarge
- 1tbspvanilla extract
- 1tspBaking Soda
- 2tspcornstarch
- 1tspsalt
- 2cupsall-purpose flour
- 1cupgraham cracker crumbsfinely ground
- ¾cupsemisweet chocolate chips
- ¾cupmarshmallow bits
Instructions
-
In your stand mixer cream the butter, brown sugar, and sugar together until fluffy and lightened then add in the eggs and vanilla and beat untill fluffy.
-
Add in the baking soda, corn starch, salt, flour, and graham cracker crumbs until a thick but soft dough forms then fold in the marshmallows and chocolate chips.
-
Remove the beater from the bowl, add saran wrap and let chill in the refrigerator for 2 hours then preheat your oven to 350 degrees and scoop the dough into tablespoon sized scoops onto a silpat silicone liner on a baking sheet.
-
Bake for 8-10 minutes (the middles may look slightly wet still) and let cool completely before removing from baking sheet.
Nutrition
- Calories: 176.65kcal
- Fat: 8.38g
- Saturated Fat: 4.85g
- Trans Fat: 0.26g
- Monounsaturated Fat: 2.32g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 24.40g
- Fiber: 0.65g
- Sugar: 14.15g
- Protein: 1.86g
- Cholesterol: 28.02mg
- Sodium: 93.41mg
- Calcium: 14.50mg
- Potassium: 47.23mg
- Iron: 0.84mg
- Vitamin A: 53.57µg
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