Egg Cream Recipe

Egg Cream Recipe

How To Make Egg Cream Recipe

Keep your daily dose of dairy interesting with these amazing milk recipes! These tasty milk recipes take the well-loved drink to a whole other level. Enjoy milk as a smoothie, shake, flavored with blueberries, or as a main ingredient to your desserts. Serve it warm, cold, or even frozen! Drinking milk will never be the same again as long as you have these delicious milk recipes with you.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 4 large eggs
  • 2 cups of milk
  • 4 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Chocolate syrup (optional)

Instructions

  1. In a blender, combine the eggs, milk, sugar, and vanilla extract. Blend until well combined and frothy.

  2. Pour the mixture into four glasses.

  3. Top with whipped cream and drizzle with chocolate syrup if desired.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 220kcal
  • Total Fat : 6g
  • Saturated Fat : 3g
  • Cholesterol : 195mg
  • Sodium : 86mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 0g
  • Sugar : 29g
  • Protein : 12g
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