Name: Huevos Pericos (Colombian Scrambled Eggs) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Latin American
Ingredients: 2 tsp olive oil; 4 medium scallions; 1 medium roma tomato; 6 large eggs; kosher salt

Huevos pericos, a classic Colombian breakfast dish, is a delightful mix of scrambled eggs, scallions, and tomato. This simple yet flavorful recipe adds a vibrant touch to your mornings, perfect for a quick and nutritious meal.

Photos of Huevos Pericos (Colombian Scrambled Eggs) Recipe

The ingredients for huevos pericos are quite common, but if you don't typically have scallions or a roma tomato at home, you might need to pick these up from the supermarket. Scallions add a mild onion flavor, while roma tomatoes are chosen for their firm texture and rich taste.

Ingredients for Huevos Pericos (Colombian Scrambled Eggs)

Olive oil: A healthy fat used for cooking the vegetables and eggs.

Scallions: Mild onions that add a delicate flavor to the dish.

Roma tomato: Chosen for its firm texture and rich taste, it adds freshness and moisture.

Eggs: The base of the recipe, providing protein and richness.

Kosher salt: Enhances the flavors of the dish.

One reader, Cordula To says:

This huevos pericos recipe is fantastic! The combination of scallions and tomatoes adds a fresh, vibrant flavor to the scrambled eggs. It's easy to make and perfect for a quick, delicious breakfast. Highly recommend!

Cordula To

Techniques Required for Making Huevos Pericos

How to heat olive oil: Heat the olive oil in a medium nonstick skillet over medium heat until it shimmers. How to cook scallions: Add the scallions to the heated oil and cook for 3 to 4 minutes until they soften. How to cook tomatoes: Add the tomato to the skillet, season with salt, and cook for 3 to 4 minutes until the liquid from the tomato evaporates. How to beat eggs: Beat the eggs in a bowl until the yolks and whites are fully combined. How to cook scrambled eggs: Add the beaten eggs to the pan, season with more salt to taste, and cook over medium heat, stirring a few times until just cooked.

How To Make Huevos Pericos (Colombian Scrambled Eggs)

Whip up a light, but flavorful plate of huevos pericos for breakast today! These Colombian scrambled eggs also comes with tomatoes for a fresher meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tspolive oil
4medium scallions,white and green parts, sliced thin
1medium roma tomato,or vine tomato, seeded and diced
6large eggs,beaten
kosher salt,or adobo seasoning salt

Instructions

Heat the olive oil in a medium nonstick skillet over medium heat.
Add the scallions, then cook for 3 to 4 minutes until they soften.
Add the tomato, then season with salt.
Cook for 3 to 4 minutes until the liquid from the tomato evaporates.
Add the beaten eggs to the pan with more salt to taste, then cook over medium heat, stirring a few times until just cooked.
Serve warm, and enjoy!

Nutrition

Calories: 269.46kcal
Fat: 18.88g
Saturated Fat: 5.33g
Trans Fat: 0.06g
Monounsaturated Fat: 8.79g
Polyunsaturated Fat: 3.39g
Carbohydrates: 4.49g
Fiber: 1.15g
Sugar: 2.07g
Protein: 19.66g
Cholesterol: 558.00mg
Sodium: 501.14mg
Calcium: 108.92mg
Potassium: 363.37mg
Iron: 3.18mg
Vitamin A: 268.02µg
Vitamin C: 9.89mg

Crucial Technique Tip for Perfect Colombian Scrambled Eggs

When cooking scallions and tomatoes, make sure to finely chop them to ensure even cooking and a smoother texture in the scrambled eggs. This will help the flavors meld together more harmoniously.

Time-Saving Tips for Preparing Colombian Scrambled Eggs

Prep ingredients in advance: Chop the scallions and tomato the night before and store them in the fridge.

Use a nonstick skillet: This reduces the need for extra olive oil and makes cleanup faster.

Beat eggs ahead: Beat the eggs and store them in a covered container in the fridge until ready to use.

Cook on medium heat: Cooking on medium heat ensures even cooking and prevents burning, saving you from redoing the dish.

Season smartly: Measure out the kosher salt beforehand to avoid fumbling while cooking.

Substitute Ingredients For Huevos Pericos (Colombian Scrambled Eggs) Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a similar smoke point, making it a good alternative for cooking.
olive oil - Substitute with butter: Butter adds a rich flavor and can be used for sautéing the vegetables, though it has a lower smoke point.
scallions - Substitute with yellow onions: Yellow onions provide a similar aromatic base, though they are stronger in flavor and may need to be cooked longer to soften.
scallions - Substitute with chives: Chives offer a mild onion flavor and can be used as a fresh garnish, though they lack the crunch of scallions.
roma tomato - Substitute with cherry tomatoes: Cherry tomatoes are sweet and juicy, and can be chopped to mimic the texture of roma tomatoes.
roma tomato - Substitute with canned diced tomatoes: Canned diced tomatoes can be used in a pinch, though they may add extra liquid to the dish.
eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a good vegan alternative.
eggs - Substitute with egg substitute: Commercial egg substitutes are designed to replicate the texture and cooking properties of eggs, making them a convenient alternative.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it an easy swap.
kosher salt - Substitute with table salt: Table salt can be used in smaller quantities due to its finer grain and higher salinity.

Presentation Ideas for Huevos Pericos

Use a pristine white plate: The clean, white background will make the vibrant colors of the scallions, tomato, and eggs pop, creating a visually appealing contrast.
Garnish with fresh herbs: Add a sprinkle of finely chopped fresh cilantro or parsley on top of the huevos pericos to enhance both the flavor and the presentation.
Create a nest of avocado slices: Arrange thin slices of avocado in a circular pattern on the plate, forming a nest to cradle the scrambled eggs. This adds a creamy texture and a touch of elegance.
Drizzle with a touch of olive oil: Finish the dish with a light drizzle of high-quality extra virgin olive oil to add a glossy finish and a hint of richness.
Serve with a side of arepas: Place a couple of small, golden arepas on the side of the plate. These traditional Colombian corn cakes will complement the huevos pericos perfectly and add an authentic touch.
Add a pop of color with microgreens: Scatter a few microgreens around the plate for a touch of freshness and a burst of color, enhancing the overall visual appeal.
Use a ring mold for perfect shape: Use a ring mold to shape the scrambled eggs into a neat, circular form. This will give the dish a refined and professional look.
Serve with a small bowl of salsa: Accompany the huevos pericos with a small bowl of fresh salsa on the side. The vibrant colors and flavors of the salsa will complement the eggs and add an extra layer of taste.
Add a touch of edible flowers: Place a few edible flowers delicately on the plate. This will add a whimsical and sophisticated touch, making the dish look like a work of art.
Finish with a sprinkle of sea salt: Just before serving, add a light sprinkle of flaky sea salt on top of the huevos pericos. This will enhance the flavors and add a subtle crunch.

Essential Tools for Making Colombian Scrambled Eggs

Medium nonstick skillet: A nonstick skillet ensures that the eggs and vegetables do not stick to the pan, making it easier to cook and clean up.
Spatula: A spatula is essential for stirring the eggs and vegetables, ensuring even cooking and preventing the eggs from sticking to the skillet.
Cutting board: A cutting board provides a safe and clean surface for chopping the scallions and tomato.
Chef's knife: A sharp chef's knife is necessary for finely chopping the scallions and dicing the tomato.
Mixing bowl: A mixing bowl is used to beat the eggs before adding them to the skillet.
Whisk: A whisk helps to beat the eggs thoroughly, ensuring they are well mixed and fluffy.
Measuring spoons: Measuring spoons are used to accurately measure the olive oil and any additional seasonings.
Serving plate: A serving plate is used to present the finished dish attractively.

Storing and Freezing Huevos Pericos

Let the huevos pericos cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
If you want to freeze the scrambled eggs, let them cool completely first. Then, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
When ready to eat, thaw the frozen huevos pericos in the refrigerator overnight.
Reheat the thawed or refrigerated scrambled eggs in a microwave-safe dish, stirring occasionally, until heated through. You can also reheat them in a skillet over low heat, stirring gently to prevent them from drying out or sticking to the pan.
For best results, consume the reheated huevos pericos immediately, as they may become rubbery or dry if overcooked or reheated multiple times.
If you have leftovers with scallions and tomatoes mixed in, keep in mind that the vegetables may release more liquid upon thawing, affecting the texture of the dish slightly. However, the flavor should still be delicious.

How To Reheat Leftover Huevos Pericos

Reheat the huevos pericos in a nonstick skillet over medium-low heat, stirring occasionally until heated through. This method ensures that the eggs don't overcook and become rubbery.
If you prefer a more moist texture, add a splash of milk or cream to the pan while reheating. Stir gently to incorporate the liquid and prevent the eggs from drying out.
For a quick and easy reheating method, place the leftover huevos pericos in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until heated through.
To add a fresh twist to your leftover huevos pericos, wrap them in a warm tortilla with some shredded cheese and salsa for a delicious breakfast burrito.
For a crispy texture, spread the leftover huevos pericos on a baking sheet lined with parchment paper. Sprinkle some shredded cheese on top and broil for 1-2 minutes until the cheese is melted and bubbly.

Interesting Fact About Huevos Pericos

A random fact about this recipe is that huevos pericos is a popular breakfast dish in Colombia, often enjoyed with arepas or bread. The scallions and tomatoes add a burst of flavor and color, making it a vibrant and nutritious way to start the day.

Is Making Huevos Pericos at Home Cost-Effective?

When analyzing the cost-effectiveness of this recipe, it's clear that it is quite budget-friendly. The primary ingredients, such as eggs, scallions, and a roma tomato, are inexpensive and readily available. The use of olive oil adds a touch of richness without breaking the bank. Overall, this Colombian dish scores a solid 9 out of 10 in terms of cost-effectiveness. For a household of four, the approximate cost is around $5-$7 USD, making it an economical yet delicious option for breakfast or brunch.

Is This Colombian Scrambled Eggs Recipe Healthy?

The huevos pericos recipe is a relatively healthy breakfast option. Here's why:

Eggs are a great source of protein, vitamins, and minerals, which are essential for maintaining good health
Olive oil is a healthy fat that can help reduce inflammation and improve heart health
Scallions and tomatoes are low in calories and high in nutrients, such as vitamin C and potassium

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The recipe calls for 6 large eggs, which may be too much for some individuals, especially those watching their cholesterol intake. Reducing the number of eggs or using a combination of whole eggs and egg whites could help lower the cholesterol content
While olive oil is a healthy fat, using too much can increase the calorie count of the dish. Measuring the oil carefully or using a cooking spray could help control the amount of fat added
The recipe doesn't include any additional vegetables, which could provide more fiber, vitamins, and minerals

To make this recipe even healthier, consider the following suggestions:

Add more vegetables to the dish, such as bell peppers, spinach, or mushrooms, to increase the fiber and nutrient content
Use a combination of whole eggs and egg whites to reduce the cholesterol content while still maintaining the protein benefits
Experiment with different herbs and spices, such as cilantro, cumin, or chili powder, to add flavor without increasing the calorie count
Serve the huevos pericos with a side of whole-grain toast or a piece of fruit for added fiber and nutrients

Editor's Opinion on This Colombian Scrambled Eggs Recipe

This recipe for huevos pericos is a delightful and straightforward take on Colombian scrambled eggs. The combination of scallions and roma tomatoes adds a fresh, vibrant flavor that complements the eggs perfectly. Cooking the vegetables first ensures they are tender and flavorful, while the final scramble results in a creamy, well-seasoned dish. It's a simple yet satisfying breakfast option that highlights the beauty of fresh ingredients. For an extra touch, consider adding a sprinkle of fresh cilantro or a dash of hot sauce.

Enhance Your Huevos Pericos (Colombian Scrambled Eggs) Recipe with These Unique Side Dishes:

Arepas: Imagine pairing your huevos pericos with golden, crispy cornmeal cakes. These delightful rounds are perfect for soaking up every bit of the savory egg mixture and add a satisfying crunch to your meal.

Avocado Salad: A refreshing salad featuring creamy avocado, juicy tomatoes, and crisp cucumbers. This vibrant side dish not only complements the eggs but also adds a burst of color and freshness to your plate.

Plantain Chips: Crispy, golden plantain chips offer a delightful contrast to the soft, fluffy huevos pericos. Their sweet and savory flavor profile makes them an irresistible companion to your main course.

Black Bean Soup: A hearty bowl of black bean soup can elevate your breakfast experience. The rich, earthy flavors of the beans meld beautifully with the eggs, creating a comforting and satisfying meal.

Tropical Fruit Salad: Brighten up your huevos pericos with a medley of tropical fruits. Think juicy mango, sweet pineapple, and tangy papaya. This refreshing side dish adds a touch of sweetness and a burst of tropical flavor to your breakfast.

Similar Recipes to Huevos Pericos

Arepas Con Queso: Dive into the world of Colombian cuisine with arepas. These delightful cornmeal cakes are stuffed with gooey cheese and can be enjoyed for breakfast, lunch, or dinner. Pair them with a side of avocado and salsa for an authentic experience.

Calentado Colombiano: A hearty breakfast dish that repurposes leftovers into a delicious meal. Calentado combines rice, beans, and meat with a fried egg on top. It's a perfect way to start your day with a burst of flavors and textures.

Ajiaco Bogotano: Warm up with this traditional Colombian soup. Ajiaco is a rich and creamy chicken soup made with three types of potatoes, corn, and a special herb called guasca. Serve it with capers, avocado, and a dollop of cream for a comforting meal.

Patacones Con Hogao: Crispy plantain slices, known as patacones, are a staple in Colombian cuisine. Serve them with hogao, a savory tomato and onion sauce, for a delicious appetizer or side dish that will transport you straight to Colombia.

Bandeja Paisa: Experience the ultimate Colombian feast with Bandeja Paisa. This platter includes grilled steak, chorizo, fried pork belly, rice, beans, fried egg, plantains, avocado, and an arepa. It's a hearty and satisfying meal that showcases the best of Colombian flavors.

Appetizer and Dessert Pairings for Colombian Scrambled Eggs

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until golden and bubbly, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making each bite a burst of flavor. Serve these warm to enjoy the melty, rich filling at its best.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The crusty bread provides a perfect base for the juicy, flavorful topping. This appetizer is not only visually appealing but also bursts with fresh, summery flavors that will tantalize your taste buds. Serve it as a light, refreshing start to any meal.

Desserts:

Tres Leches Cake: Tres Leches Cake is a delightful treat that combines the richness of three different types of milk. Imagine a sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream, creating a moist and flavorful dessert. Top it off with a layer of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. This cake is perfect for those who enjoy a creamy and luscious dessert experience.

Flan: Flan is a classic custard dessert that offers a silky texture and a rich caramel flavor. Picture a smooth and creamy custard made from eggs, milk, and sugar, baked to perfection and topped with a golden caramel sauce. The contrast between the sweet caramel and the delicate custard creates a harmonious balance that is sure to satisfy your sweet tooth. Serve it chilled for a refreshing and elegant end to any meal.

Why trust this Huevos Pericos (Colombian Scrambled Eggs) Recipe:

This recipe for huevos pericos is a traditional Colombian dish that brings authentic flavors to your breakfast table. Using simple ingredients like scallions, roma tomato, and eggs, it’s easy to prepare and packed with nutrients. The step-by-step instructions ensure that even novice cooks can achieve perfect results. Trust this recipe for its simplicity, authenticity, and the delightful taste of fresh ingredients.

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FAQ:

How do I know when the scallions are soft enough?

You'll know the scallions are soft enough when they become translucent and slightly tender. It usually takes about 3 to 4 minutes of cooking over medium heat.

Can I use a different type of tomato?

Absolutely! While roma tomatoes are traditional, you can use any type of tomato you have on hand. Just make sure to remove excess seeds and liquid to avoid making the eggs too watery.

What if I don't have kosher salt?

No worries! You can use regular table salt or sea salt instead. Just adjust the amount to your taste since different salts have different levels of saltiness.

Can I add other ingredients to the eggs?

Sure thing! Feel free to add ingredients like bell peppers, cheese, or even some cooked bacon or sausage. Just make sure to cook any additional ingredients before adding the eggs.

How do I prevent the eggs from overcooking?

To prevent overcooking, keep the heat at medium and stir the eggs gently. Remove the pan from the heat just before the eggs are fully set, as they will continue to cook slightly from the residual heat.