Name: Crustless Bacon and Tomato Quiche Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cups bacon; 1½ cups heavy cream; 1 cup cheddar cheese; ¼ cup parmesan cheese; 6 oz tomatoes; 5½ oz yellow onions; 4 eggs; 2 tbsp unsalted butter; ¼ tsp salt; ⅛ tsp ground white pepper; cooking spray; 2 oz side salad

Photos of Crustless Bacon and Tomato Quiche Recipe

Cut back on time and carbs by baking this crustless quiche filled with crispy bacon and topped with red tomato slices. If you don’t have Gruyere cheese on hand, you can substitute it with an equal amount of shredded Swiss cheese.

How To Make Crustless Bacon and Tomato Quiche

This crustless bacon and tomato quiche recipe will cut back on carbs but won’t cut back on flavor. Fluffy eggs with crispy bacon and lots of cheese.

Prep: 10 mins

Sit: 10 mins

Cook: 45 mins

Total: 1 hr 5 mins

Serves:

Ingredients

2 cups bacon, crumbled, cooked and drained
1½ cups heavy cream
1 cup cheddar cheese, shredded
¼ cup parmesan cheese, shredded or powdered
6 oz tomatoes, diced (no need to deseed)
5½ oz yellow onions, diced
4 eggs
2 tbsp unsalted butter
¼ tsp salt
⅛ tsp ground white pepper
cooking spray

To serve:

2 oz side salad, of your choice (romaine lettuce, walnuts, yellow onions, and ranch dressing)

Instructions

Preheat the oven to 350 degrees F then grease either a baking casserole or pie tin of your choice with cooking spray.
Melt butter in a skillet over medium heat. Add your onions and tomatoes and saute until translucent.
Transfer into a mixing bowl and add the bacon. Mix until evenly incorporated, then set aside at room temperature until cooled down completely.
While waiting, add the heavy cream, eggs, salt, pepper, and half of each cheese into a mixing bowl. Whisk until evenly incorporated.
Fold the bacon and vegetables together into the prepared custard.
Place the prepared filling at the bottom of either your greased baking casserole or pie tin.
Sprinkle the remaining cheeses on top, then bake for roughly 35 minutes until a cake tester comes out clean and fully set.
Let it sit for 10 minutes before serving.
Serve with side salad of your choice. Enjoy!

Nutrition

Sugar: 2g
:
Calcium: 252mg
Calories: 525kcal
Carbohydrates: 6g
Cholesterol: 277mg
Fat: 44g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 2g
Potassium: 230mg
Protein: 28g
Saturated Fat: 27g
Sodium: 1480mg
Trans Fat: 1g
Vitamin A: 1715IU
Vitamin C: 8mg

Nutrition Disclaimer

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