Name: Croissant Mini Quiche Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: Cooking spray; 8 croissants; 5 eggs; ½ cup milk; ½ tsp onion powder; ⅛ tsp ground nutmeg; Salt and ground black pepper; ½ cup three-cheese blend; 1 cup fresh baby spinach leaves

If you're looking for a delightful twist on traditional quiche, these croissant mini quiches are the perfect choice. With flaky croissants serving as the crust and a savory egg and cheese filling, these little bites are ideal for breakfast, brunch, or a quick snack. The addition of fresh baby spinach adds a pop of color and nutrients, making them as visually appealing as they are delicious.

Photos of Croissant Mini Quiche Recipe

While most of the ingredients in this recipe are common, you might need to purchase a few specific items. Ensure you have croissants, three-cheese blend, and fresh baby spinach leaves. The three-cheese blend can typically be found in the dairy section, and baby spinach leaves are usually available in the produce aisle.

Ingredients For Croissant Mini Quiche

cooking spray: Prevents the croissants from sticking to the muffin tin.

croissants: Provides a flaky, buttery base for the quiche.

eggs: Forms the base of the quiche mixture, adding structure.

milk: Adds creaminess to the egg mixture.

onion powder: Adds a subtle onion flavor.

ground nutmeg: Adds a warm, nutty flavor.

salt: Enhances all other flavors.

ground black pepper: Adds a bit of heat and spice.

three-cheese blend: A mix of cheeses that adds richness and depth of flavor.

fresh baby spinach leaves: Adds color, texture, and nutrients.

One reader, Bevvy Kay says:

These croissant mini quiches are a delightful breakfast treat! The flaky croissant crust pairs perfectly with the savory egg and cheese filling. The addition of spinach adds a fresh touch. Easy to make and absolutely delicious!

Bevvy Kay

Techniques Required for Making Croissant Mini Quiches

How to flatten croissants: Use a rolling pin to roll out the croissants on a work surface until they are flat and can be cut into 4-inch squares. How to press croissant squares in muffin cups: Gently press the flattened croissant squares into the muffin cups, ensuring they line the cups evenly. How to beat eggs: Use a whisk or fork to thoroughly combine the eggs with milk, onion powder, nutmeg, salt, and black pepper until the mixture is smooth. How to stir in ingredients: Gently mix the three-cheese blend and spinach into the egg mixture until evenly distributed. How to spoon egg mixture: Use a spoon to fill the croissant-lined muffin cups with the egg mixture until they are about ⅔ full.

How To Make Croissant Mini Quiche

This mini quiche is made of croissants and filled with a creamy mix of eggs, milk, cheese, and fresh baby spinach leaves. The perfect dish for breakfast!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

Cooking spray
8croissants
5eggs
½cupmilk
½tsponion powder
⅛tspground nutmeg
salt and ground black pepper
½cupthree-cheese blendgrated, such as Kraft® Parmesan, Romano, and Asiago Blend
1cupfresh baby spinach leavestorn

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach.
Spoon egg mixture into croissant squares until about ⅔ full.
Bake in the preheated oven for about 20 minutes, or until browned and egg is set in the middle.

Nutrition

Calories: 227.52kcal
Fat: 12.96g
Saturated Fat: 5.93g
Trans Fat: 0.01g
Monounsaturated Fat: 4.19g
Polyunsaturated Fat: 1.43g
Carbohydrates: 19.03g
Fiber: 1.12g
Sugar: 5.39g
Protein: 8.31g
Cholesterol: 160.35mg
Sodium: 236.27mg
Calcium: 60.63mg
Potassium: 135.58mg
Iron: 1.47mg
Vitamin A: 151.49µg
Vitamin C: 0.59mg

Technique Tip for Perfect Croissant Mini Quiches

When pressing the croissant squares into the muffin cups, make sure to gently press them up the sides to create a well for the egg mixture. This ensures that the quiche holds its shape and the filling doesn't spill over during baking.

Time-Saving Tips for Making Croissant Mini Quiches

Prepare the filling in advance: Mix the eggs, milk, and seasonings the night before and store in the fridge.

Use pre-shredded cheese: Save time by using a three-cheese blend that's already shredded.

Pre-wash the spinach: Buy pre-washed baby spinach leaves to skip the washing and drying step.

Flatten croissants quickly: Use a large rolling pin to flatten multiple croissants at once.

Line muffin tin efficiently: Spray the entire muffin tin at once to save time.

Batch bake: Bake multiple batches of mini quiches at the same time if you have more than one oven.

Substitute Ingredients For Croissant Mini Quiche Recipe

cooking spray - Substitute with olive oil: Olive oil can be brushed onto the pan to prevent sticking and adds a rich flavor.
croissants - Substitute with puff pastry: Puff pastry has a similar flaky texture and buttery taste, making it a suitable alternative.
eggs - Substitute with egg substitute: Egg substitutes can be used for those with dietary restrictions or allergies, providing similar binding properties.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used to maintain the creamy texture.
onion powder - Substitute with finely chopped onions: Fresh onions provide a similar flavor profile and can add a bit of texture.
ground nutmeg - Substitute with ground cinnamon: Ground cinnamon offers a warm, sweet spice that can complement the other flavors in the quiche.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without the black specks.
three-cheese blend - Substitute with cheddar cheese: Cheddar cheese melts well and has a strong flavor that can stand in for a cheese blend.
fresh baby spinach leaves - Substitute with kale: Kale can be used as a leafy green alternative, offering a similar texture and nutritional benefits.

Presenting Your Croissant Mini Quiches

Use elegant serving plates: Select pristine white porcelain plates to create a clean and sophisticated backdrop for the croissant mini quiches.
Garnish with fresh herbs: Add a sprig of fresh parsley or chives on top of each quiche to introduce a pop of color and a hint of freshness.
Drizzle with a light sauce: Prepare a delicate béchamel sauce or a herb-infused olive oil drizzle to enhance the flavor and presentation of the dish.
Create height and dimension: Stack the croissant mini quiches slightly off-center on the plate, using a small dollop of crème fraîche or goat cheese to secure them in place.
Add a side salad: Serve with a small side salad of baby arugula, cherry tomatoes, and a light vinaigrette to add freshness and balance to the richness of the quiche.
Incorporate edible flowers: Place a few edible flowers like pansies or nasturtiums around the plate to add a touch of elegance and color.
Use microgreens: Scatter a handful of microgreens around the plate for an additional layer of texture and a modern touch.
Serve with a complementary beverage: Pair the dish with a glass of sparkling wine or a light white wine to elevate the dining experience.
Add a touch of seasoning: Finish with a light sprinkle of sea salt and freshly cracked black pepper just before serving to enhance the flavors.
Present with precision: Ensure each element is meticulously placed on the plate, demonstrating attention to detail and a high level of craftsmanship.

Storing and Freezing Croissant Mini Quiches

Allow the croissant mini quiches to cool completely before storing or freezing. This will prevent condensation from forming and making the quiches soggy.
To store in the refrigerator, place the cooled quiches in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, freezing is a great option:
- Wrap each quiche individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped quiches in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2 months.
To reheat refrigerated quiches, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through.
For frozen quiches, there's no need to thaw them first:
- Remove the plastic wrap and place the frozen quiches on a baking sheet.
- Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Alternatively, you can microwave individual quiches for a quick breakfast or snack:
- Place a refrigerated or frozen quiche on a microwave-safe plate.
- Microwave on high for 30-60 seconds, or until heated to your liking.

How To Reheat Leftover Croissant Mini Quiches

To reheat leftover croissant mini quiches, preheat your oven to 350°F (175°C). Place the quiches on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the croissant crust is crispy again. This method helps restore the flakiness of the croissant while ensuring the quiche filling is evenly heated.
Alternatively, you can use a toaster oven to reheat individual croissant mini quiches. Set the toaster oven to 350°F (175°C) and place the quiches on the wire rack. Heat for 5-7 minutes, or until warmed through and the crust is crisp. This method is quick and convenient, especially if you're only reheating a few quiches at a time.
For a faster reheating option, use a microwave. Place the croissant mini quiches on a microwave-safe plate and heat on high power for 30-45 seconds, or until heated through. However, keep in mind that microwaving may result in a softer, less crispy crust. To help maintain some of the crispiness, place a damp paper towel over the quiches while microwaving.
If you have an air fryer, you can use it to reheat your croissant mini quiches for a quick and crispy result. Preheat the air fryer to 350°F (175°C) and place the quiches in the basket, ensuring they aren't overcrowded. Heat for 3-5 minutes, or until warmed through and the crust is crispy. This method is ideal for maintaining the texture of the croissant while quickly reheating the filling.

Random Fact About Croissant Mini Quiches

A fun fact about this croissant mini quiche recipe is that using croissants as the base adds a unique buttery and flaky texture compared to traditional quiche crusts. This twist not only enhances the flavor but also simplifies the preparation process, making it a delightful and convenient option for breakfast or brunch.

Is Making Croissant Mini Quiches at Home Economical?

This croissant mini quiche recipe is moderately cost-effective for a household. The main expenses are the croissants, eggs, and three-cheese blend. Fresh baby spinach leaves add a nutritious touch without breaking the bank. Considering the ingredients, the approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 7/10.

Is This Croissant Mini Quiche Recipe Healthy or Unhealthy?

The croissant mini quiche recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

Croissants are high in saturated fat and calories, which can contribute to weight gain and increased risk of heart disease if consumed in excess.
The recipe calls for whole milk and a three-cheese blend, further increasing the saturated fat and calorie content.
The recipe lacks a significant source of fiber, which is essential for maintaining a healthy digestive system and promoting feelings of fullness.

However, the inclusion of fresh baby spinach leaves does provide some nutritional benefits, as spinach is rich in vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Swap the regular croissants for whole wheat or multigrain croissants to increase the fiber content.
Use a low-fat milk alternative, such as skim milk or unsweetened almond milk, to reduce the saturated fat and calorie content.
Opt for a reduced-fat cheese blend or use a smaller amount of a stronger-flavored cheese, such as sharp cheddar or parmesan, to maintain flavor while reducing the overall cheese quantity.
Increase the amount of fresh baby spinach leaves or add other vegetables, such as diced bell peppers, onions, or mushrooms, to boost the nutrient content and add more fiber.
Use a combination of whole eggs and egg whites to lower the cholesterol content while maintaining the protein and structure of the quiche.

Editor's Thoughts on This Croissant Mini Quiche Recipe

This croissant mini quiche recipe is a delightful fusion of buttery, flaky pastry and savory quiche filling. The use of croissants adds a unique texture and richness, elevating the traditional quiche. The combination of eggs, three-cheese blend, and fresh spinach offers a balanced flavor profile, while the hint of nutmeg adds a subtle warmth. The recipe is straightforward and perfect for brunch or a light lunch. However, consider adding a touch of garlic or some diced ham for extra depth. Overall, it's a creative and delicious twist on a classic dish.

Enhance Your Croissant Mini Quiche Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the rich, buttery layers of the croissant mini quiche.

Prosciutto-Wrapped Asparagus: Envision tender asparagus spears wrapped in savory prosciutto, roasted until the edges are crispy. This elegant side dish adds a touch of sophistication and a burst of flavor that complements the creamy, cheesy goodness of the quiche.

Citrus Arugula Salad: Picture a vibrant arugula salad tossed with juicy segments of orange and grapefruit, topped with a light vinaigrette. The refreshing citrus notes and peppery greens provide a refreshing contrast to the rich, savory mini quiches.

Tomato Basil Soup: Visualize a warm bowl of tomato basil soup, its velvety texture and aromatic basil notes creating a comforting backdrop for the flaky, egg-filled croissant quiches. The combination is like a cozy hug for your taste buds.

Berry Parfait: Imagine layers of fresh berries, creamy yogurt, and crunchy granola coming together in a delightful parfait. This sweet and tangy treat offers a refreshing finish to the savory, buttery quiches, making it a perfect balance of flavors.

Alternative Recipes Similar to Croissant Mini Quiches

Spinach And Feta Stuffed Mushrooms: These bite-sized appetizers are perfect for any gathering. Juicy mushrooms are stuffed with a savory mixture of spinach, feta cheese, and a hint of garlic. Baked until golden and bubbly, they’re a delightful burst of flavor in every bite.

Ham And Cheese Puff Pastry Bites: Flaky puff pastry envelops a delicious filling of ham and cheese. These easy-to-make bites are perfect for a quick appetizer or a savory snack. Serve them warm for the ultimate comfort food experience.

Mini Caprese Skewers: A fresh and vibrant appetizer featuring cherry tomatoes, mozzarella balls, and fresh basil. Drizzled with a balsamic glaze, these skewers are a refreshing and elegant addition to any party spread.

Bacon-Wrapped Asparagus: Crispy bacon wrapped around tender asparagus spears, roasted to perfection. This simple yet sophisticated appetizer is sure to impress your guests with its delightful combination of flavors and textures.

Bruschetta With Tomato And Basil: Toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of olive oil. This classic Italian appetizer is bursting with fresh flavors and is perfect for any occasion.

Suggested Main Courses and Desserts to Pair with Croissant Mini Quiches

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish. Marinated in a blend of lemon juice, garlic, and fresh herbs, the chicken is then grilled to perfection, offering a burst of citrusy and savory flavors. Serve it alongside a refreshing cucumber salad or roasted vegetables for a balanced and delightful meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these vibrant bell peppers filled with a savory mixture of ground beef, rice, and tomato sauce. The peppers are baked until tender, allowing the flavors to meld beautifully. Top with a sprinkle of cheese and fresh parsley for an extra touch of elegance. Pair with a side of garlic bread or a simple green salad.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey center of rich chocolate encased in a delicate cake. This decadent treat is perfect for those who crave an indulgent dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds.

Lemon Meringue Pie: A zesty and refreshing dessert that combines a tangy lemon filling with a light and fluffy meringue topping. The crust is buttery and flaky, providing the perfect base for the citrus explosion. This pie is ideal for those who enjoy a balance of sweet and tart flavors. Garnish with a few lemon zest curls for an extra touch of elegance.

Why trust this Croissant Mini Quiche Recipe:

This croissant mini quiche recipe is a delightful fusion of flaky croissants and savory quiche. The combination of eggs, three-cheese blend, and fresh baby spinach leaves ensures a rich and satisfying flavor. The use of onion powder and a hint of nutmeg adds a subtle depth to the dish. Perfectly portioned in a muffin tin, these mini quiches are easy to make and ideal for breakfast or brunch. Trust this recipe for its simplicity, deliciousness, and the joy it brings to your table.

Have you tried this croissant mini quiche recipe? Share your experience and discuss any variations in the Baking and Desserts forum section.

FAQ:

How do I prevent the croissant squares from getting soggy?

Make sure to flatten the croissants well and press them firmly into the muffin cups. This helps create a barrier that prevents the egg mixture from soaking through too quickly.

Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or even feta would work great in this recipe.

Can I add other ingredients to the egg mixture?

Yes, you can customize the quiche with other ingredients like cooked bacon, ham, mushrooms, or bell peppers. Just make sure any additional ingredients are cooked and not too watery.

How do I know when the quiches are done baking?

The quiches are done when they are nicely browned on top and the egg mixture is set in the middle. You can insert a toothpick into the center; if it comes out clean, they’re ready.

Can I make these ahead of time?

Yes, you can make them ahead of time. Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.