Name: Easy 3-Ingredient Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 2 cups 250ml milk; 2¼ cups white self raising flour

Craving a quick and easy breakfast treat? These 3-ingredient pancakes are the perfect go-to recipe for a delightful morning meal. With just a few simple ingredients, you can whip up a batch of fluffy, golden pancakes that are sure to satisfy your taste buds.

Photos of Easy 3-Ingredient Pancakes Recipe

If you don't usually stock self raising flour in your pantry, you might need to make a quick trip to the supermarket. This type of flour already contains baking powder, making it ideal for quick and easy recipes like these pancakes. Be sure to grab some if you don't have any on hand.

Ingredients For Easy 3-Ingredient Pancakes Recipe

Eggs: Essential for binding the ingredients and adding richness to the pancakes.

Milk: Provides moisture and helps create a smooth batter. Any type of milk can be used, depending on your preference.

Self raising flour: Contains baking powder which helps the pancakes rise and become fluffy. It simplifies the recipe by eliminating the need for additional leavening agents.

One reader, Fianna Jurado says:

This easy 3-ingredient pancake recipe is a game-changer! The pancakes are fluffy and delicious, perfect for a quick breakfast. I love how simple and straightforward the instructions are. Definitely a new favorite in our household!

Fianna Jurado

Techniques Required for Making Easy 3-Ingredient Pancakes

How to whisk eggs and milk: Combine the eggs and milk in a bowl and whisk until they are fully mixed and smooth. How to heat a nonstick pan: Preheat a nonstick pan over low-medium heat until it is evenly heated. How to pour batter: Use a measuring cup to pour about ⅓ cup of batter onto the heated pan for each pancake. How to cook pancakes: Cook the batter until bubbles appear on the surface and the base is golden brown, then flip and cook the other side until golden. How to grease a pan: Spray cooking oil on the pan and wipe off any excess oil with a paper towel.

How To Make Easy 3-Ingredient Pancakes

Trust us when we say you can make pancakes with just 3 ingredients. Read and discover how you can make this 3-ingredient pancake recipe.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2largeeggs
2cupsmilkskim, low fat or full fat
2¼cupswhite self raising flour

Instructions

Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake.
Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.
Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.
Serve immediately with preferred topping.

Nutrition

Calories: 122.04kcal
Fat: 2.34g
Saturated Fat: 1.06g
Trans Fat: 0.00g
Monounsaturated Fat: 0.66g
Polyunsaturated Fat: 0.34g
Carbohydrates: 19.90g
Fiber: 0.63g
Sugar: 2.15g
Protein: 4.75g
Cholesterol: 35.07mg
Sodium: 29.79mg
Calcium: 54.14mg
Potassium: 90.26mg
Iron: 0.43mg
Vitamin A: 32.04µg

Crucial Technique Tip for Making Perfect 3-Ingredient Pancakes

To achieve perfectly fluffy pancakes, make sure not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in dense and chewy pancakes. Mix just until the ingredients are combined and the batter is smooth.

Time-Saving Tips for Making These Simple Pancakes

Pre-mix dry ingredients: Combine self-raising flour in advance and store in an airtight container to save time on busy mornings.

Use a blender: Blend eggs, milk, and flour together for a quick, lump-free batter.

Preheat the pan: Start heating your nonstick pan while you mix the batter to save time.

Batch cooking: Cook multiple pancakes at once if your pan is large enough to speed up the process.

Store batter: Make extra batter and refrigerate for up to two days for quick breakfasts.

Substitute Ingredients For Easy 3-Ingredient Pancakes Recipe

2 large eggs - Substitute with 1 ripe banana: Mashed banana can bind ingredients together and add natural sweetness.
2 large eggs - Substitute with 1/2 cup unsweetened applesauce: Applesauce provides moisture and acts as a binding agent.
2 cups 250ml milk - Substitute with 2 cups almond milk: Almond milk is a dairy-free alternative that maintains a similar consistency.
2 cups 250ml milk - Substitute with 2 cups oat milk: Oat milk is another dairy-free option that adds a slight sweetness and creaminess.
2¼ cups white self raising flour - Substitute with 2¼ cups whole wheat flour with 2½ teaspoons baking powder: Whole wheat flour adds more fiber and nutrients, and baking powder helps it rise.
2¼ cups white self raising flour - Substitute with 2¼ cups gluten-free flour blend with 2½ teaspoons baking powder: A gluten-free flour blend is suitable for those with gluten intolerance, and baking powder ensures the pancakes rise properly.

Best Way to Present These Simple Pancakes

Create a pancake stack: Layer pancakes neatly on top of each other, ensuring each pancake is perfectly round and golden brown. Aim for a stack of three to five pancakes for an impressive height.
Add a dollop of whipped cream: Place a generous spoonful of whipped cream on top of the pancake stack. Allow it to cascade slightly down the sides for a luxurious look.
Drizzle with maple syrup: Pour maple syrup in a slow, controlled manner over the whipped cream and pancakes. Let it pool slightly at the base of the stack for added visual appeal.
Garnish with fresh berries: Scatter a handful of fresh berries such as blueberries, raspberries, and strawberries around the base of the pancake stack. Place a few on top of the whipped cream for a pop of color.
Add a mint sprig: Place a small sprig of fresh mint on top of the whipped cream and berries. This adds a touch of elegance and a hint of freshness.
Serve with a side of yogurt: Present a small dish of Greek yogurt on the side, drizzled with a bit of honey and sprinkled with granola. This offers a contrasting texture and flavor to the pancakes.
Use a stylish plate: Choose a large, white, round plate to serve the pancakes. The neutral color will make the vibrant colors of the berries and syrup stand out, creating a visually stunning presentation.

Storing and Freezing Easy 3-Ingredient Pancakes

Allow the pancakes to cool completely before storing or freezing.
To store, place the pancakes in an airtight container or resealable plastic bag. Separate each pancake with a piece of parchment paper or wax paper to prevent them from sticking together. The pancakes can be stored in the refrigerator for up to 5 days.
To freeze, follow the same method as storing, but place the airtight container or resealable plastic bag in the freezer. The pancakes can be frozen for up to 2 months.
To reheat refrigerated pancakes, simply microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster or toaster oven until crispy and heated through.
To reheat frozen pancakes, you can either let them thaw in the refrigerator overnight and then reheat as mentioned above, or you can microwave them directly from frozen. Place the frozen pancakes on a microwave-safe plate and microwave for 1-2 minutes, flipping them halfway through, until they are heated through and soft. Alternatively, you can reheat frozen pancakes in a toaster or toaster oven until crispy and warmed through.
For best results, consume the reheated pancakes immediately. If you need to keep them warm for a short period, place them in a single layer on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

How To Reheat Leftover Pancakes

To reheat leftover pancakes, start by preheating your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. This method ensures that the pancakes heat evenly and maintain their moisture, preventing them from drying out.
Alternatively, you can use a toaster oven to reheat your pancakes. Set the toaster oven to 350°F (175°C) and place the pancakes directly on the rack. Heat for 2-3 minutes, or until warmed through. This method is quicker than using a conventional oven and results in a slightly crisper exterior.
For a quick and easy reheating method, use your microwave. Place the pancakes on a microwave-safe plate and heat them on high power for 15-20 seconds per pancake. If you're reheating multiple pancakes, add an extra 10 seconds for each additional pancake. Be careful not to overheat, as this can cause the pancakes to become rubbery.
If you have a griddle or a large skillet, you can reheat your pancakes on the stovetop. Set the heat to medium-low and lightly grease the surface with butter or cooking spray. Place the pancakes on the griddle or skillet and heat for 1-2 minutes on each side, or until warmed through. This method can help restore some of the crispiness to the pancakes' exterior.
For a unique twist, try transforming your leftover pancakes into French toast. Whisk together eggs, milk, and a pinch of cinnamon. Dip the pancakes into the mixture, coating both sides evenly. Cook the pancakes on a greased skillet or griddle over medium heat until golden brown on both sides. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.

Interesting Fact About 3-Ingredient Pancakes

A fun fact about this pancake recipe is that using self-raising flour eliminates the need for additional baking powder or baking soda, making it even simpler to prepare.

Is This Pancake Recipe Budget-Friendly for Home Cooking?

This easy 3-ingredient pancakes recipe is highly cost-effective for a household. With just eggs, milk, and self-raising flour, the ingredients are affordable and readily available. The approximate cost for a household of 4 people is around $5-$7 USD, making it an economical choice for breakfast or brunch. Overall Verdict: 9/10.

Are 3-Ingredient Pancakes Healthy or Unhealthy?

This recipe for 3-ingredient pancakes is not particularly healthy due to several factors:

The recipe relies heavily on refined white flour, which is low in fiber and nutrients compared to whole grain alternatives
The use of milk and eggs adds saturated fat and cholesterol to the dish
The suggested toppings, such as ice cream, whipped cream, and maple syrup, are high in added sugars and calories

While this recipe may be a quick and easy breakfast option, it lacks the balanced nutrition needed for a healthy meal.

To make this recipe healthier, consider the following modifications:

Replace half or all of the white flour with whole wheat flour, oat flour, or a gluten-free alternative like almond flour to increase the fiber and nutrient content
Use low-fat milk or a non-dairy alternative, such as almond milk or oat milk, to reduce the saturated fat content
Opt for healthier toppings like fresh fruit, a drizzle of honey, or a dollop of Greek yogurt for added protein and less sugar
Incorporate healthy add-ins to the batter, such as ground flaxseed, chia seeds, or finely chopped nuts for added fiber, protein, and healthy fats
Serve the pancakes with a side of scrambled egg whites or a vegetable omelet to balance the meal with protein and nutrients

Editor's Opinion on This 3-Ingredient Pancake Recipe

This 3-ingredient pancake recipe is impressively simple and efficient, perfect for quick breakfasts or brunches. The use of self-raising flour eliminates the need for additional leavening agents, ensuring a fluffy texture with minimal effort. Whisking the eggs and milk first helps achieve a smooth batter, while the option for add-ins allows for customization. Cooking on low-medium heat ensures even browning without burning. The suggested toppings offer a delightful range of flavors and textures, making these pancakes versatile and crowd-pleasing. Overall, it's a straightforward, reliable recipe that delivers delicious results with minimal fuss.

Enhance Your Easy 3-Ingredient Pancakes Recipe with These Unique Side Dishes:

Avocado Toast: Complement your fluffy pancakes with a slice of avocado toast. The creamy avocado spread over crispy bread adds a delightful contrast in texture and flavor. Sprinkle some chili flakes and a dash of lemon juice for an extra zing.

Fruit Salad: Brighten up your breakfast table with a vibrant fruit salad. A medley of berries, melon, and citrus fruits not only adds a burst of color but also a refreshing taste that pairs perfectly with the warm, golden pancakes.

Bacon and Eggs: For those who crave a savory touch, serve your pancakes alongside crispy bacon and perfectly scrambled eggs. The salty, smoky flavor of the bacon and the creamy texture of the eggs create a harmonious balance with the sweet pancakes.

Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries to create a delightful Greek yogurt parfait. The creamy yogurt and crunchy granola offer a satisfying contrast to the soft, fluffy pancakes, while the berries add a touch of natural sweetness.

Tomato Basil Soup: For a unique twist, serve a warm bowl of tomato basil soup alongside your pancakes. The rich, savory flavors of the tomato and basil provide a comforting and unexpected pairing that will surprise and delight your taste buds.

Similar Recipes to Easy 3-Ingredient Pancakes

Fluffy Banana Pancakes: Elevate your pancake game with these fluffy banana pancakes. Perfect for a lazy Sunday brunch, these pancakes are light, airy, and bursting with the natural sweetness of ripe bananas. Top with a drizzle of honey or a dollop of greek yogurt for an extra treat.

Blueberry Buttermilk Pancakes: Dive into a stack of blueberry buttermilk pancakes that are both tangy and sweet. The buttermilk adds a delightful tang, while the blueberries burst with flavor in every bite. Serve with a generous pour of maple syrup and a sprinkle of powdered sugar.

Savory Spinach and Cheese Pancakes: Switch things up with these savory spinach and cheese pancakes. Packed with nutritious spinach and melty cheese, these pancakes make for a hearty breakfast or a light dinner. Pair with a side of sour cream or a fresh tomato salsa.

Apple Cinnamon Pancakes: Warm up your mornings with apple cinnamon pancakes. The combination of sweet apples and fragrant cinnamon is a match made in heaven. Top with a pat of butter and a sprinkle of cinnamon sugar for a cozy breakfast treat.

Chocolate Chip Pancakes: Indulge your sweet tooth with chocolate chip pancakes. These pancakes are dotted with melty chocolate chips that make each bite a delight. Serve with a dollop of whipped cream and a handful of fresh berries for a decadent breakfast experience.

Perfect Appetizers and Desserts to Complement 3-Ingredient Pancakes

Appetizers:

Stuffed Mushrooms: Transform your stuffed mushrooms into a gourmet delight by using a blend of cream cheese, garlic, and herbs. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms. Add a sprinkle of parmesan on top and bake until golden brown. Serve these bite-sized treats warm, and watch them disappear in no time.

Bruschetta: Elevate your bruschetta by using a mix of heirloom tomatoes, fresh basil, and balsamic glaze. The sweetness of the tomatoes paired with the tangy glaze creates a burst of flavor in every bite. Toasted baguette slices provide the perfect crunchy base. Drizzle with extra virgin olive oil and a pinch of sea salt for an irresistible appetizer.

Desserts:

Banana Foster Pancakes: Transform your pancakes into a decadent Banana Foster Pancakes delight. Start by caramelizing bananas in a butter and brown sugar mixture until golden and syrupy. Pour this luscious topping over your fluffy pancakes, and finish with a drizzle of dark rum for a touch of sophistication. Serve with a scoop of vanilla ice cream for an indulgent treat that combines the best of breakfast and dessert.

Chocolate Chip Pancake Sundae: Elevate your pancake game by creating a Chocolate Chip Pancake Sundae. Fold chocolate chips into your pancake batter for a melty surprise in every bite. Stack the pancakes high and top with generous scoops of vanilla ice cream. Drizzle with hot fudge sauce and sprinkle with crushed nuts for added crunch. Garnish with a cherry on top to complete this fun and indulgent dessert.

Why trust this Easy 3-Ingredient Pancakes Recipe:

This easy 3-ingredient pancake recipe is perfect for busy mornings or when you're craving a quick and delicious breakfast. With just eggs, milk, and self-raising flour, you can whip up fluffy pancakes in no time. The simplicity of the ingredients ensures that you always have what you need on hand. Plus, the versatility allows you to customize with your favorite add-ins and toppings. Trust this recipe for its ease, convenience, and delightful results every time.

Want to share your own twists on this classic breakfast staple or discuss other easy pancake recipes? Join the conversation in the Recipe Sharing forum and let's talk about these delicious 3-ingredient pancakes and more!

FAQ:

Can I use a different type of flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you'll need to add 2 teaspoons of baking powder and a pinch of salt to get the same rise.

Can I make the batter ahead of time?

It's best to use the batter right after making it for the fluffiest pancakes, but you can refrigerate it for up to 24 hours. Just give it a good stir before using.

What can I use instead of milk?

You can substitute milk with any non-dairy milk like almond, soy, or oat milk. The texture might be slightly different, but it will still work.

How do I know when to flip the pancakes?

Flip the pancakes when you see bubbles forming on the surface and the edges look set. This usually takes about 1 to 2 minutes.

Can I freeze the pancakes?

Yes, you can freeze them! Let the pancakes cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. Reheat in the toaster or microwave.