This quinoa and black beans recipe is a great way to incorporate some fiber into your meals. Plus points because this recipe is also completely vegan.
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Topped with spinach, artichoke hearts, mozzarella, and Parmesan, then baked until golden, this cheesy bread is a step up to the classic garlic bread.
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Start your morning right with a steaming plate of baked frittata! It's loaded with roasted red peppers, arugula and savory pesto.
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Bake a big batch of French toast cups for your next brunch gathering! It comes with a creamy whiskey glaze and made easy in just under one hour.
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This sweet and tart cranberry-blueberry sauce also has cinnamon, ginger, and orange flavors. It's a great accompaniment to oatmeal, pancakes, and more.
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Have a pleasant breakfast with this super flavorful frittata dish seasoned with a generous amount of herbs and spices, vegetables, and mushrooms.
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Our unique granola recipe tastes just like a carrot cake, but in delicious oats form! Whip up a batch of this seasoned granola in just under one hour.
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For this vegetable tartine, fresh spring vegetables are used with white anchovies to create a delicately flavored dish that's enriched with lemon aioli.
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This high-fiber, whole grain brown rice frittata is filled with crispy bacon, flavorful scallions, and healthy edamame, perfect for a filling breakfast.
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Sweet pineapples and slightly tart apples make a great combo in this marmalade jam recipe. The best part is you only need 5 ingredients to make it at home.
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This shakshuka recipe yields a flavorful fusion meal of Middle Eastern and Mexican! Enjoy bites of tender tomatoes and peppers, all in one plate.
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These Chilean dobladitas are easy to make bread that only needs a few ingredients. They're best eaten warm, spread with butter, jelly, or guacamole!
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These bird seed squares are an easy no-bake dessert with chocolate and peanut butter flavors! It's topped with sesame and sunflower seeds for added crunch.
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These stuffed buns are savory, flavorful, and wonderfully filling especially with the well-seasoned chicken stuffing. Try making these at home for the kids.
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Make cute bunnies for Easter brunch or baby showers using sweet and soft cinnamon roll! These dessert treats are easy to make and absolutely tasty.
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This naturally sweetened granola recipe works amazingly on oatmeal or eaten on its own! It's spiced with a chai spice mix for extra flavor.
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These egg muffins comes with three different and flavorful toppings to make the most of your breakfast! Whip all of these up in just under an hour.
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Chunks of cheese, seasoned with salt and pepper, and baked to perfection is great as an appetizer or a side dish, especially with pasta dishes.
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Make a filling lunch meal with our recipe for fried chicken biscuit sandwich! This restaurant-quality homemade sandwich will keep you full all afternoon.
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This poppy seed roll is an Eastern Europe-inspired old world recipe. It's a soft and sweet bread with a creamy poppy seed filling.
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This tofu scramble recipe is a hearty vegan dish that's great all day, not just for breakfast. You can serve with rice or salsa for a full healthy meal.
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These soft pretzels are tasty and tender, it is best served warm. It's light and savory, it brings back nostalgic memories of food kiosks and parks. Try it!
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Looking for a healthy and filling snack? This avocado toast is the best amalgamation of healthy yet sinfully delicious food with layers of texture.
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Have a savory and umami-filled breakfast with this herb bread that is made tasty and soft with buttermilk. Serve it with tea for an invigorating meal.
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For this pulao dish, we are using quinoa instead of rice for that natural minty taste, add spinach for an earthy flavor. Try this vegan quinoa pulao now.
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This moist oatmeal cake is a revelation! The starchy, neutral taste of the oatmeal provides a nice accent to the cake as a whole as well as texture. Try it!
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You will never go back to frying bacon again after this oven-cooked bacon recipe. Bacon comes out crispy and tasty after baking it for around 20 minutes.
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Prepare this low-carb denver egg casserole for a light breakfast made with flavorful spices, ham, and cheddar cheese folded into eggs baked to perfection.
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Here's a twist to your usual way of cooking hard boiled eggs using an air fryer and cooking it without water. The eggs will be ready in just 15 minutes.
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This breakfast flatbread is made with pizza dough topped with red onion, salmon, and “everything bagel” seasoning then baked to a golden brown finish.
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