Carrot Cake Granola Recipe

Carrot Cake Granola Recipe

How To Make Carrot Cake Granola

Our unique granola recipe tastes just like a carrot cake, but in delicious oats form! Whip up a batch of this seasoned granola in just under one hour.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2cupsold-fashioned oats,or gluten-free oats
  • 1cupcarrots,grated or shredded
  • 1cuppecans
  • 1cupwalnuts
  • ½cupcoconut,shaved or shredded, optional
  • ¼cupmaple syrup
  • ¼cupcoconut oil,melted
  • 1tspground cinnamon
  • ½tspsalt
  • ¼tspground ginger
  • tspground nutmeg
  • cloves,pinch, optional
  • ½cupraisins

Instructions

  1. Heat oven to 350 degrees F.

  2. Add the oats, carrots, pecans, walnuts, coconut, maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.

  3. Spread the mixture out evenly on a baking sheet.

  4. Bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.

  5. Remove, then let cool until the granola reaches room temperature.

  6. Add raisins, then toss to combine.

  7. Serve, and enjoy!

Nutrition

  • Calories: 399.97kcal
  • Fat: 25.62g
  • Saturated Fat: 11.23g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.96g
  • Polyunsaturated Fat: 4.72g
  • Carbohydrates: 42.46g
  • Fiber: 6.08g
  • Sugar: 17.54g
  • Protein: 6.10g
  • Sodium: 213.56mg
  • Calcium: 57.85mg
  • Potassium: 378.52mg
  • Iron: 2.22mg
  • Vitamin A: 170.37µg
  • Vitamin C: 1.91mg
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