How To Make Carrot Cake Granola
Our unique granola recipe tastes just like a carrot cake, but in delicious oats form! Whip up a batch of this seasoned granola in just under one hour.
Serves:
Ingredients
- 2cupsold-fashioned oats,or gluten-free oats
- 1cupcarrots,grated or shredded
- 1cuppecans
- 1cupwalnuts
- ½cupcoconut,shaved or shredded, optional
- ¼cupmaple syrup
- ¼cupcoconut oil,melted
- 1tspground cinnamon
- ½tspsalt
- ¼tspground ginger
- ⅛tspground nutmeg
- cloves,pinch, optional
- ½cupraisins
Instructions
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Heat oven to 350 degrees F.
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Add the oats, carrots, pecans, walnuts, coconut, maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
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Spread the mixture out evenly on a baking sheet.
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Bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.
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Remove, then let cool until the granola reaches room temperature.
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Add raisins, then toss to combine.
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Serve, and enjoy!
Nutrition
- Calories: 399.97kcal
- Fat: 25.62g
- Saturated Fat: 11.23g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.96g
- Polyunsaturated Fat: 4.72g
- Carbohydrates: 42.46g
- Fiber: 6.08g
- Sugar: 17.54g
- Protein: 6.10g
- Sodium: 213.56mg
- Calcium: 57.85mg
- Potassium: 378.52mg
- Iron: 2.22mg
- Vitamin A: 170.37µg
- Vitamin C: 1.91mg
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