Carrot Cake Granola Recipe

Carrot Cake Granola Recipe

How To Make Carrot Cake Granola

Our unique granola recipe tastes just like a carrot cake, but in delicious oats form! Whip up a batch of this seasoned granola in just under one hour.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2cupsold-fashioned oats,or gluten-free oats
  • 1cupcarrots,grated or shredded
  • 1cuppecans
  • 1cupwalnuts
  • ½cupcoconut,shaved or shredded, optional
  • ¼cupmaple syrup
  • ¼cupcoconut oil,melted
  • 1tspground cinnamon
  • ½tspsalt
  • ¼tspground ginger
  • tspground nutmeg
  • cloves,pinch, optional
  • ½cupraisins


  1. Heat oven to 350 degrees F.

  2. Add the oats, carrots, pecans, walnuts, coconut, maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.

  3. Spread the mixture out evenly on a baking sheet.

  4. Bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.

  5. Remove, then let cool until the granola reaches room temperature.

  6. Add raisins, then toss to combine.

  7. Serve, and enjoy!


  • Calories: 399.97kcal
  • Fat: 25.62g
  • Saturated Fat: 11.23g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.96g
  • Polyunsaturated Fat: 4.72g
  • Carbohydrates: 42.46g
  • Fiber: 6.08g
  • Sugar: 17.54g
  • Protein: 6.10g
  • Sodium: 213.56mg
  • Calcium: 57.85mg
  • Potassium: 378.52mg
  • Iron: 2.22mg
  • Vitamin A: 170.37µg
  • Vitamin C: 1.91mg
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