Name: Chai-Spiced Granola Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 7
Ingredients: For Chai Spiced Granola:; ½ cup honey; 2 tbsp coconut oil; ½ tsp vanilla extract; ½ tsp Almond Extract; 4 cups old-fashioned oats; 2 cups nuts; 1 cup coconut; For Chai Spice Mix:; 2 tsp ground cinnamon; 1 tsp ground cardamom; 1 tsp ground ginger; ¼ tsp allspice; ¼ tsp black pepper; ¼ tsp ground cloves; ¼ tsp salt

How To Make Chai-Spiced Granola

This naturally sweetened granola recipe works amazingly on oatmeal or eaten on its own! It’s spiced with a chai spice mix for extra flavor.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Chai Spiced Granola:

½cuphoney,or agave, warmed
2tbspcoconut oil,melted and hot
½tspvanilla extract
½tspalmond extract
4cupsold-fashioned oats,or gluten-free oats
2cupsnuts,like half almonds, half pecans
1cupcoconut,shredded

For Chai Spice Mix:

2tspground cinnamon
1tspground cardamom
1tspground ginger
¼tspallspice
¼tspblack pepper
¼tspground cloves
¼tspsalt

Instructions

Preheat the oven to 300 degrees F.
Line a large baking sheet with parchment paper or aluminum foil.
In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
In a large mixing bowl, toss together oats, nuts, coconut, ground cinnamon, cardamom, ginger, allspice, black pepper, ground cloves, and salt until evenly combined.
Add in the honey mixture, then toss until the dry ingredients are evenly coated.
Spread the mixture out on the prepared baking sheet in an even layer.
Bake for 20 minutes, removing the sheet from the oven at the halfway point to give the granola a good stir.
Return the sheet to the oven and bake for an additional 5 to 10 minutes, or until the nuts are toasted.
Remove sheet from oven, then allow to cool on a wire rack.
Serve, and enjoy!