How To Make Chai-Spiced Granola
This naturally sweetened granola recipe works amazingly on oatmeal or eaten on its own! It’s spiced with a chai spice mix for extra flavor.
Serves:
Ingredients
For Chai Spiced Granola:
- ½cuphoney,or agave, warmed
- 2tbspcoconut oil,melted and hot
- ½tspvanilla extract
- ½tspalmond extract
- 4cupsold-fashioned oats,or gluten-free oats
- 2cupsnuts,like half almonds, half pecans
- 1cupcoconut,shredded
For Chai Spice Mix:
- 2tspground cinnamon
- 1tspground cardamom
- 1tspground ginger
- ¼tspallspice
- ¼tspblack pepper
- ¼tspground cloves
- ¼tspsalt
Instructions
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Preheat the oven to 300 degrees F.
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Line a large baking sheet with parchment paper or aluminum foil.
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In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
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In a large mixing bowl, toss together oats, nuts, coconut, ground cinnamon, cardamom, ginger, allspice, black pepper, ground cloves, and salt until evenly combined.
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Add in the honey mixture, then toss until the dry ingredients are evenly coated.
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Spread the mixture out on the prepared baking sheet in an even layer.
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Bake for 20 minutes, removing the sheet from the oven at the halfway point to give the granola a good stir.
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Return the sheet to the oven and bake for an additional 5 to 10 minutes, or until the nuts are toasted.
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Remove sheet from oven, then allow to cool on a wire rack.
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Serve, and enjoy!
Nutrition
- Calories: 555.63kcal
- Fat: 31.05g
- Saturated Fat: 9.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.59g
- Polyunsaturated Fat: 5.39g
- Carbohydrates: 64.00g
- Fiber: 9.47g
- Sugar: 21.35g
- Protein: 13.59g
- Sodium: 92.91mg
- Calcium: 62.27mg
- Potassium: 464.17mg
- Iron: 4.13mg
- Vitamin A: 0.56µg
- Vitamin C: 0.77mg
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