Indulge in a delightful treat with the Oatmeal Cake Delight, a perfect balance of texture and flavor. This cake combines the healthiness of rolled oats with the richness of brown sugar and coconut, creating a dessert that is both satisfying and guilt-free. The moistness of the cake, combined with the crunch of the flaked coconut topping, makes this a dessert that everyone will love. You don’t need to be an expert baker to whip up this delightful dessert. Just follow these simple steps and you will have a delicious oatmeal cake that will impress anyone.
The ingredients for this Oatmeal Cake Delight are commonly found in many kitchens. However, you might need to check for shortening, a fat used in baking that helps to create a tender and moist crumb in cakes. Also, flaked coconut might not be a staple in everyone's pantry, but it's readily available in the baking aisle of most supermarkets. Lastly, don’t forget the rolled oats, make sure to get old-fashioned rolled oats and not the quick cooking or instant variety, as they can affect the texture of the cake.
Oatmeal Cake Delight Ingredients
Rolled oats: a healthy and hearty grain which gives the cake a unique texture and nutty flavor. White sugar: sweetens the cake. Brown sugar: adds a depth of flavor and moistness to the cake. Shortening: contributes to the cake’s tenderness. All-purpose flour: the base of the cake providing structure. Baking soda: a leavening agent that helps the cake rise. Salt: enhances the flavors of the other ingredients. Ground nutmeg: adds a warm and sweet flavor. Eggs: bind the ingredients together. Butter: adds richness and flavor. Heavy cream: gives the topping a creamy consistency. Flaked coconut: toasted and used for the crunchy and flavorful topping. Vanilla extract: enhances the flavor.
One reader, Jilly Salcido says:
This oatmeal cake delight recipe is a game-changer! The combination of oats, sugar, and coconut creates a delightful texture and flavor. The topping is the cherry on top, adding a sweet and creamy finish. It's a must-try for anyone who loves a comforting and delicious dessert.
Techniques Required for Oatmeal Cake Delight Recipe
How to prepare the oatmeal: Soak the oats in boiling water for 20 minutes until they are soft and plump.
How to cream the sugar and shortening: Beat together the white sugar, brown sugar, and shortening until the mixture is smooth and creamy.
How to incorporate the dry ingredients: Sift in the flour, baking soda, salt, and nutmeg, and stir just until moistened.
How to make the coconut topping: Combine melted butter, brown sugar, heavy cream, coconut, and vanilla in a small bowl, then spread it over the top of the cake before broiling.
How to broil the cake: After spreading the coconut topping, broil the cake for a few minutes until the coconut is lightly browned.
How To Make Oatmeal Cake Recipe
This moist oatmeal cake is a revelation! The starchy, neutral taste of the oatmeal provides a nice accent to the cake as a whole as well as texture. Try it!
Serves:
Ingredients
- 1cuprolled oats
- 1¼cupsboiling water
- 1cupwhite sugar
- 1cupbrown sugar
- ½cupshortening
- 1½cupsall-purpose flour
- 1tspbaking soda
- ½tspsalt
- ½tspground nutmeg
- 2eggs
- 6tbspbutter,melted
- ½cupbrown sugar
- 2tbspheavy cream
- ⅔cupflaked coconut
- ½tspvanilla extract
Instructions
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In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
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Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan.
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In a medium bowl, cream together the white sugar, brown sugar, and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt, and nutmeg; stir just until moistened.
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Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
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Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
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In a small bowl, stir together the melted butter, brown sugar, heavy cream, coconut, and vanilla.
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Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition
- Calories: 376.99kcal
- Fat: 18.04g
- Saturated Fat: 8.02g
- Trans Fat: 1.36g
- Monounsaturated Fat: 5.75g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 51.78g
- Fiber: 1.47g
- Sugar: 34.76g
- Protein: 3.71g
- Cholesterol: 45.35mg
- Sodium: 221.69mg
- Calcium: 29.73mg
- Potassium: 94.92mg
- Iron: 1.42mg
- Vitamin A: 70.31µg
- Vitamin C: 0.16mg
Helpful Technique Tip for Oatmeal Cake Delight Recipe
To ensure an even distribution of flavor and texture in your oatmeal cake delight, make sure to thoroughly cream together the white sugar, brown sugar, and shortening until smooth before adding the eggs. This process, known as creaming, incorporates air into the mixture which helps in leavening the cake, making it light and fluffy. Also, when adding the soaked oats, be careful not to overmix as this can result in a dense cake. Just stir until the oats are evenly distributed throughout the batter.
Time-Saving Tips for Making Oatmeal Cake Delight
Prep ahead: Prepare the oatmeal mixture the night before and store it in the refrigerator. This will save time in the morning and allow the flavors to meld together.
One-bowl method: Use the same bowl for mixing the oatmeal cake batter and the topping to minimize cleanup.
Efficient organization: Lay out all the ingredients and equipment needed before starting to ensure a smooth cooking process.
Time-saving tools: Utilize kitchen tools like a food processor for quick and efficient mixing of ingredients.
Streamlined process: Follow the recipe steps in a logical order to minimize backtracking and save time.
Substitute Ingredients For Oatmeal Cake Recipe
rolled oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor to rolled oats, making them a great substitute in this recipe for a gluten-free option or to add variety.
shortening - Substitute with unsalted butter: Butter can be used as a substitute for shortening to add a rich flavor to the cake while maintaining a tender crumb.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and extra nutrients to the cake.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to white sugar, providing a slightly caramel-like flavor and lower glycemic index.
brown sugar - Substitute with maple syrup: Maple syrup can be used to replace brown sugar, adding a distinct flavor and natural sweetness to the cake.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda to help the cake rise and achieve a lighter texture.
eggs - Substitute with applesauce: Applesauce can be used as an egg substitute to add moisture and binding properties to the cake, especially for those looking for a vegan option.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cake.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, providing richness and a hint of coconut flavor to the cake.
flaked coconut - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can be used as a substitute for flaked coconut to add crunch and a nutty flavor to the cake.
Presenting Oatmeal Cake Delight
Elevate the plating: When presenting the oatmeal cake delight, focus on creating a visually stunning plate. Use edible flowers and candied nuts to add color and texture to the dish.
Incorporate artistic drizzling: Drizzle the caramel sauce in an artistic manner on the plate to add a touch of elegance and sophistication to the presentation.
Utilize elegant serving ware: Choose fine china or artisanal pottery to serve the oatmeal cake delight. The choice of serving ware can elevate the overall dining experience.
Garnish with precision: Carefully place fresh berries and mint leaves on the plate to add a pop of color and freshness to the presentation.
Create a harmonious composition: Pay attention to the arrangement of the elements on the plate, ensuring a balance of colors, shapes, and textures to create a visually appealing composition.
Incorporate a touch of gold leaf: Adding a delicate touch of gold leaf to the oatmeal cake delight can bring a sense of luxury and refinement to the presentation.
Consider the use of negative space: Embrace the beauty of simplicity by strategically using negative space on the plate to highlight the oatmeal cake delight as the focal point of the presentation.
Essential Tools for Making Oatmeal Cake Delight
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, chopping nuts, and blending sauces.
- Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, doughs, and marinades.
Storing and Freezing Oatmeal Cake Delight
Allow the oatmeal cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep for up to 3 days at room temperature.
If you want to store the cake in the refrigerator, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep for up to 5 days in the refrigerator. Keep in mind that the texture of the cake may change slightly when refrigerated.
To freeze the oatmeal cake, wrap it tightly with plastic wrap and then aluminum foil. Alternatively, you can place the wrapped cake in a freezer-safe container. Label the container with the date and contents. The cake will keep for up to 3 months in the freezer.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator. Once thawed, you can serve the cake as is or reheat it slightly in the oven or microwave to restore some of its texture.
If you want to freeze individual slices of the cake, wrap each slice tightly with plastic wrap and then aluminum foil. Place the wrapped slices in a freezer-safe container or bag. This will allow you to thaw and serve individual portions as needed.
How To Reheat Oatmeal Cake Delight Leftovers
To reheat leftover oatmeal cake delight, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the coconut topping is lightly toasted. This method works best for larger portions of cake.
For individual slices, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the slice on a small baking tray or toaster oven-safe plate. Heat for 5-7 minutes, or until warmed through and the coconut is lightly toasted.
If you're in a hurry, you can also use a microwave to reheat your oatmeal cake. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cake and heat for an additional 5-10 seconds if needed. Be careful not to overheat the cake, as it may become rubbery or dry.
For a crispy coconut topping, you can broil the reheated cake for a minute or two. After reheating the cake using one of the above methods, switch your oven to the broil setting. Place the cake under the broiler for 1-2 minutes, or until the coconut is golden brown and crispy. Keep a close eye on the cake to prevent burning.
If your leftover oatmeal cake has dried out a bit, you can restore some moisture by placing a damp paper towel over the cake while reheating it in the oven or microwave. The steam from the damp towel will help soften the cake and prevent it from drying out further.
Interesting Fact About Oatmeal Cake Delight
The Oatmeal Cake Delight recipe is a delightful dessert that combines the wholesome goodness of oats with the sweetness of brown and white sugar. It offers a unique twist by incorporating coconut and nutmeg, adding a tropical and warm flavor to the cake. This recipe is a great way to enjoy a sweet treat while also incorporating the heartiness of oats, making it a versatile and satisfying dessert option.
Is Making Oatmeal Cake Delight at Home Economical?
The cost-effectiveness of this oatmeal cake delight recipe is quite high. The main ingredients, such as rolled oats, sugar, flour, and eggs, are commonly found in households. The addition of butter, heavy cream, and coconut may slightly increase the cost, but they are versatile ingredients that can be used in various recipes. Overall, this recipe offers a delightful dessert option at a reasonable cost. Rating: 8/10. Approximate cost for a household of 4 people: $10-$15.
Is Oatmeal Cake Delight Healthy or Unhealthy?
The oatmeal cake delight recipe, while undeniably delicious, is not the healthiest option due to its high sugar and fat content. The recipe calls for a significant amount of white and brown sugar, as well as shortening and butter, which are sources of saturated fats. Additionally, the heavy cream and coconut topping add extra calories and fat to the dish. However, the inclusion of rolled oats does provide some nutritional benefits, such as fiber and complex carbohydrates.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by using a sugar substitute or cutting the quantity in half
- Replace the shortening with a healthier oil, such as coconut oil or olive oil
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Opt for low-fat milk or yogurt instead of heavy cream in the topping
- Incorporate more nutritious ingredients, such as fresh fruits or nuts, to add flavor and texture without relying on excessive sugar and fat
By making these adjustments, you can create a more balanced and wholesome version of the oatmeal cake delight that still satisfies your sweet tooth while providing some essential nutrients. Remember, moderation is key, and enjoying a treat like this occasionally as part of a well-rounded diet is perfectly acceptable.
Editor's Opinion on the Oatmeal Cake Delight Recipe
The Oatmeal Cake Delight recipe is a delightful and comforting treat. The combination of oats, sugars, and nutmeg creates a warm and inviting flavor, while the addition of coconut adds a delightful texture. The broiled topping adds a caramelized sweetness that perfectly complements the moist and tender cake. It's a simple yet satisfying dessert that is sure to please anyone with a sweet tooth.
Enhance Your Oatmeal Cake Recipe with These Unique Side Dishes:
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Why trust this Oatmeal Cake Recipe:
This recipe is a delightful treat that combines the wholesome goodness of rolled oats with the rich flavors of brown sugar and nutmeg. The soaking process ensures a moist and tender texture, while the addition of coconut and a decadent butter and brown sugar topping adds a delightful crunch and sweetness. The careful balance of ingredients and the detailed instructions guarantee a delicious and satisfying oatmeal cake that will surely become a favorite among your family and friends.
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