Name: Crab Omelette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3⁄4 cup crab meat; 1 small onion; 3 raw eggs; 4 tbsp butter; 2 tbsp green onions; salt; pepper

Crab Omelette Recipe

Joey Byler Modified: November 12, 2023

Photos of Crab Omelette Recipe

How To Make Crab Omelette

Take your usual egg dish to the next level with this crab omelette recipe. Start your day on an indulgent note with this easy dish.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

3⁄4 cup crab meat, fresh or canned
1 small onion, thinly sliced lengthwise
3 raw eggs
4 tbsp butter
2 tbsp green onions, minced, (optional)
salt, to taste
pepper, to taste

Instructions

Heat the frying pan and put-in 2 tablespoon of butter then allow to melt.
Add the onion, crab meat, and green onions then cook until half done
Add salt and pepper to taste then set aside.
Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt.
Crack the eggs and place in a bowl then add some salt
Whisk the eggs and pour on the frying pan
Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan.
Put the cooked crab meat and onions on top of the half side of the omelette.
Cover the crab meat and onions by folding the other side of the omelette.
Place in a serving plate.
Serve hot with bread or rice. Share and Enjoy!