How To Make Rocco DiSpirito’s Oatmeal Recipe
Nutritious and delicious oatmeal recipe by Rocco DiSpirito that’s perfect for breakfast.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups unsweetened almond milk
- 1 cup steel-cut oats
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup blueberries, fresh or frozen
- 1 tbsp honey
- Pinch of sea salt
Instructions
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In a saucepan, heat the almond milk over medium-high heat until hot but not boiling.
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Add the steel-cut oats and stir well to combine.
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Reduce the heat to low and cook for 5-6 minutes, stirring occasionally, until the oats are tender and most of the liquid is absorbed.
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Stir in the vanilla extract, cinnamon, blueberries, honey, and sea salt.
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Serve hot and enjoy!
Nutrition
- Calories : 163kcal
- Total Fat : 3.7g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4.4g
- Sugar : 10g
- Protein : 4.7g
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