How To Make Whole Grain Breakfast Bowl Recipe
A healthy and filling breakfast bowl packed with whole grains and protein.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup quinoa
- 1 cup steel cut oats
- 2 cups water
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 cup mixed berries
- 1/4 cup chopped nuts
- 1/4 cup unsweetened shredded coconut
Instructions
-
In a saucepan, combine quinoa, steel cut oats, water, and almond milk.
-
Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
-
Stir in maple syrup and cinnamon.
-
Divide mixture into 4 bowls.
-
Top each bowl with mixed berries, chopped nuts, and shredded coconut.
Nutrition
- Calories : 474kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 236mg
- Total Carbohydrates : 70g
- Dietary Fiber : 11g
- Sugar : 17g
- Protein : 15g
Share your thoughts on the Whole Grain Breakfast Bowl Recipe in the Recipe Sharing section of our community forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments