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How To Make Curry Cheddar Scrambled Eggs Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1/2 cup cheddar cheese, grated
- 1 tbsp curry powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp milk
- 2 tbsp butter
- 2 green onions, thinly sliced
Instructions
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In a bowl, whisk together the eggs, cheddar cheese, curry powder, salt, black pepper, and milk.
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Heat butter in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and cook, stirring constantly, for 2-3 minutes or until the eggs are cooked to your desired consistency.
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Remove from heat and garnish with green onions.
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Serve hot with toast or rice.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 420mg
- Sodium : 500mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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