How To Make Del Taco’s Breakfast Burritos
A savory and filling breakfast burrito stuffed with scrambled eggs, savory sausage, melted cheese, and zesty salsa.
Serves:
Ingredients
- 8 large eggs
- 1/2 pound ground pork sausage
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped onion
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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In a large skillet, cook sausage over medium-high heat, breaking it up with a spatula until browned and crumbled.
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Add chopped bell pepper and onion and cook until softened, about 2-3 minutes.
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Whisk eggs in a bowl and pour into skillet with sausage mixture. Cook, stirring occasionally, until eggs are scrambled and cooked through.
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Warm tortillas in the microwave or on a skillet until pliable. Sprinkle each with 1/4 cup of shredded cheese.
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Divide the scrambled eggs and sausage mixture evenly among the tortillas, spooning it onto the cheese. Top with salsa and chopped cilantro.
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Roll up each tortilla, tucking in the sides towards the center to create a burrito.
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Slice burritos in half and serve hot.
Nutrition
- Calories : 545kcal
- Total Fat : 36g
- Saturated Fat : 12g
- Cholesterol : 430mg
- Sodium : 1076mg
- Total Carbohydrates : 25g
- Fiber : 2g
- Sugar : 3g
- Protein : 30g
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