How To Make Zucchini Chocolate Chip Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup grated zucchini
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
-
In a mixing bowl, combine the grated zucchini, melted butter, granulated sugar, and brown sugar. Mix well.
-
Add the eggs and vanilla extract to the bowl. Mix until well combined.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared baking pan. Smooth the top with a spatula.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
