How To Make Bagel Breakfast Sandwich Recipe
A mouth-watering breakfast sandwich with toasted bagels, crispy bacon, fluffy scrambled eggs, and melted cheese.
Serves:
Ingredients
- 4 bagels, sliced in half
- 8 slices of bacon
- 8 eggs
- 1/4 cup of milk
- Salt and pepper, to taste
- 4 slices of cheddar cheese
Instructions
-
Preheat the oven to 350°F.
-
Cook the bacon in a frying pan over medium heat until crispy, then set aside.
-
In a bowl, whisk the eggs with milk, salt, and pepper.
-
Cook the scrambled eggs in the same pan as the bacon until soft and fluffy.
-
Place the bagels on a baking sheet and toast them in the oven until lightly golden.
-
Assemble the sandwich by placing a slice of cheese on the bottom half of the bagel, followed by 2 slices of bacon and a generous helping of scrambled eggs.
-
Add the top half of the bagel and serve immediately.
Nutrition
- Calories : 578kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 397mg
- Sodium : 1229mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)
