How To Make Egg, bacon & bean bowl
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 eggs
- 8 slices of bacon
- 1 can of black beans, drained and rinsed
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of paprika
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 cup of grated cheddar cheese
- 2 green onions, chopped
Instructions
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In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
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In the same skillet, drain most of the bacon grease, leaving about 1 tablespoon.
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In a bowl, whisk together the eggs, salt, black pepper, paprika, garlic powder, and onion powder.
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Pour the egg mixture into the skillet with the reserved bacon grease and cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
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In a separate small saucepan, heat the black beans until warmed through.
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To assemble the bowl, divide the scrambled eggs, bacon, and black beans evenly among four bowls.
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Top each bowl with grated cheddar cheese and chopped green onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 385mg
- Sodium : 1086mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 28g
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