How To Make Shrimp Parmigiana
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Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
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Dip each shrimp in the flour, then in the beaten eggs, and finally coat it with the breadcrumb mixture.
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Heat some oil in a large skillet over medium heat. Fry the breaded shrimp until golden brown, about 2-3 minutes per side. Transfer them to a paper towel-lined plate to drain excess oil.
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Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the fried shrimp on top of the sauce.
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Spoon more marinara sauce over the shrimp, and sprinkle the shredded mozzarella cheese on top.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 281mg
- Sodium : 1250mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 37g
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