How To Make Sausage and Cheese Breakfast Sandwich Recipe
A delicious breakfast sandwich with savory sausage and melted cheese!
Serves:
Ingredients
- 4 English muffins, split
- 4 breakfast sausages
- 4 slices of cheddar cheese
- 4 eggs
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a skillet, cook the breakfast sausages until browned on all sides. Remove from skillet and set aside.
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Crack eggs into the skillet and cook as desired (sunny-side up or scrambled).
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While eggs are cooking, toast English muffins in the oven for 2-3 minutes.
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Once the English muffins are toasted, place a slice of cheese on the bottom half of each muffin.
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Add a cooked sausage patty to each cheese-topped muffin half.
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Top the sausage patty with the cooked egg.
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Sprinkle with salt and pepper to taste.
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Place the top half of the English muffin on top of the sandwich.
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Serve hot and enjoy!
Nutrition
- Calories : 498kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 259mg
- Sodium : 1050mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 29g
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