How To Make Classic Breakfast Sandwich Recipe
A classic breakfast sandwich filled with crispy bacon, fluffy eggs, melted cheese, and toasted English muffins.
Serves:
Ingredients
- 8 slices of bacon
- 4 English muffins
- 4 eggs
- 4 slices of cheese
- Salt and pepper
- Butter
Instructions
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Preheat the oven to 375°F.
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Cook the bacon until it’s crispy.
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Slice the English muffins in half and toast them in the oven until golden brown.
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Crack the eggs into a bowl, season with salt and pepper, and whisk together.
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Heat a non-stick pan and melt some butter. Pour in the whisked eggs and cook until set.
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Place a slice of cheese on each muffin and then add a cooked egg and two bacon slices.
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Top with the other half of the muffin and serve hot.
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 230mg
- Sodium : 1030mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 30g
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