How To Make Summer Vegetable Wrap Recipe
A light and fresh summer wrap filled with colorful vegetables and herbs.
Serves:
Ingredients
- 4 large tortilla wraps
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan to medium-high heat.
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In a mixing bowl, toss the sliced vegetables with olive oil, salt, and pepper.
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Grill the vegetables for about 5-7 minutes until tender and lightly charred.
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In another mixing bowl, combine the grilled vegetables, fresh herbs, and balsamic vinegar.
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Lay out the tortilla wraps and divide the vegetable mixture evenly among them.
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Roll up the wraps tightly, tucking in the ends, and slice in half.
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Serve immediately and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 335mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 6g
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